Yogurt Parfait Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 26, 2005
I've made this before using different fruits (my favorite is sliced strawberries) and fat-free vanilla yogurt. I suggest crumbling a granola bar, which can be low fat and any flavor (I use chocolate chip low fat granola bars), for the granola layer. This will help keep your ice cream cravings under control!!
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Cooking Level: Beginning

Home Town: Franklin Square, New York, USA
Living In: New York, New York, USA

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Reviewed: Jan. 31, 2005
Simple to prepare. Used bluberries instead of blackberries and reduced the amounts of everything. You could use any kind of fruit.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Aug. 1, 2004
This has become one of my favorite breakfast treats. I use whatever fruit I have on hand and use different flavors of granola. It's quick and easy...great for those rushed mornings. Thanks Natalie.
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Cooking Level: Intermediate

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Reviewed: Jul. 29, 2004
So good Natalie! To cut down on calories, I used fat free/sugar free yogurt and only one cup instead of the two. Any fruit you choose to build your parfait will taste great. This makes a terrific breakfast or dessert!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 25, 2004
This is a great recipe for a healthy snack or small meal. I like to put in cantelope and honey dew melon along with the basic ingredients. YUM!
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