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Reviewed: Apr. 10, 2008

I used plain greek strained yogurt and homemade almond maple granola from this site. Since the yogurt was unsweetened I thought it might need a bit of honey, but it was fine as it was. Delicious!

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cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Mar. 31, 2008

Yum, I loved this - Had microwave granola, used an apple & mandarin oranges. Plain yogurt with vanilla & a little honey. It was so good - I had 2.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: May 4, 2007

I used blackberries, blueberries, vanilla low fat yogurt and instead of granola I added Kashi Crunch Cereal.

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My grandson loved thsi for breakfast! I did parfait this & I just had plain yogurt so I added a tsp of vanilla to it. Almond Maple Granola (from this site) worked perfectly in this recipe. I used thawed, frozen raspberries (I too sprinkled them w/ a little sugar) & I sprinkled just a little raw sugar on top to add some sparkle. Thansk Natalie!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Aug. 19, 2006

This is a great breakfast or anytime snack. I use a cup of yogurt, only 1/4 cof homemade granola and any kind of fresh berries I have on hand. If I use plain yogurt I sometimes drizzle honey on top. Yummy and healthy....thanks!!

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cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: Aug. 6, 2006

I make something like this all the time- only I used 1.5 cups of fresh blueberries, 6 oz. of lowfat vanilla yogurt, and only 1/2 cup of granola. I'll also sometimes sprinkle ground flax seeds on the granola.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: May 31, 2006

Very good I used blackberries and raspberries and sweetened them first in sugar. Used Vanilla yogurt....YummO

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Aug. 4, 2005

I had a parfait like this at a hotel once and have made them at home ever since. Try a mix of blackberries, raspberries, and blueberries on the bottom, a cup of plain lowfat yogurt, a handful of golden raisins, and top with granola. A great way to start the day!

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shipgirl


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Reviewed: May 26, 2005

I've made this before using different fruits (my favorite is sliced strawberries) and fat-free vanilla yogurt. I suggest crumbling a granola bar, which can be low fat and any flavor (I use chocolate chip low fat granola bars), for the granola layer. This will help keep your ice cream cravings under control!!

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DEVALEENA

	Cooking Level: Beginning Home Town: Franklin Square, New York, USA Living In: New York, New York, USA
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Reviewed: Jan. 31, 2005

Simple to prepare. Used bluberries instead of blackberries and reduced the amounts of everything. You could use any kind of fruit.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 1, 2004

This has become one of my favorite breakfast treats. I use whatever fruit I have on hand and use different flavors of granola. It's quick and easy...great for those rushed mornings. Thanks Natalie.

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JOSIE

	Cooking Level: Intermediate
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Reviewed: Jul. 29, 2004

So good Natalie! To cut down on calories, I used fat free/sugar free yogurt and only one cup instead of the two. Any fruit you choose to build your parfait will taste great. This makes a terrific breakfast or dessert!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 25, 2004

This is a great recipe for a healthy snack or small meal. I like to put in cantelope and honey dew melon along with the basic ingredients. YUM!

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MissErma


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