The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2009
Nice, healthy snack, and good too. I used some honey granola cereal I had along with blueberries and sliced strawberries. Just about any kind of fruit would probably do well in this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AMMSEJS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2009
Honey bunches of oats crushed make good granola topping for this awesome snack. That's what we already had on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA
Living In: Atlanta, Georgia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by sanzoe
Reviewed: Apr. 7, 2009
Love this! It's the perfect amount and so pretty when layered in a glass dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 5, 2009
Great quick dessert! My blackberries were a bit tart so this was a good way to sweeten them up without a bunch of sugar. All I had was strawberry yogurt so that is what I used. The hungry teen devoured this in a couple of bites and wanted more, too bad I was out of berries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 4, 2009
Delicious! I used fat free plain yogurt and added some agave. I think this would go great with other berries as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2009
It is quite delish, but a down side is that it's a whopping 1000 calorie recipe! I'd rather indulge in some cookies and tofu bean and cheese lettuce wraps than this dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Chef4Six
Reviewed: Mar. 20, 2009
Delicious! I made this with raspberry yogurt and topped with home-made granola and blueberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Trisha
Reviewed: Mar. 19, 2009
So simple and so good. I used strawberries. An any time snack, breakfast, or dessert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2009
I used this recipe for a cooking activity with middle school kids. We used strawberries for the fruit instead and still included the granola with vanilla yogurt. The kids loved it! Several kids had three servings! They had fun making their own berry yogurt parfaits.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ALLIDAWN

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 19, 2009
This has become one of our favorite breakfasts. We substitute whatever berries or fruit we have on hand. Have had with blueberries and strawberries- very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by cookin'mama
Reviewed: Apr. 10, 2008
I used plain greek strained yogurt and homemade almond maple granola from this site. Since the yogurt was unsweetened I thought it might need a bit of honey, but it was fine as it was. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Scotdog
Reviewed: Mar. 31, 2008
Yum, I loved this - Had microwave granola, used an apple & mandarin oranges. Plain yogurt with vanilla & a little honey. It was so good - I had 2.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Scotdog

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2007
I used blackberries, blueberries, vanilla low fat yogurt and instead of granola I added Kashi Crunch Cereal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2007
My grandson loved thsi for breakfast! I did parfait this & I just had plain yogurt so I added a tsp of vanilla to it. Almond Maple Granola (from this site) worked perfectly in this recipe. I used thawed, frozen raspberries (I too sprinkled them w/ a little sugar) & I sprinkled just a little raw sugar on top to add some sparkle. Thansk Natalie!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 19, 2006
This is a great breakfast or anytime snack. I use a cup of yogurt, only 1/4 cof homemade granola and any kind of fresh berries I have on hand. If I use plain yogurt I sometimes drizzle honey on top. Yummy and healthy....thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2006
I make something like this all the time- only I used 1.5 cups of fresh blueberries, 6 oz. of lowfat vanilla yogurt, and only 1/2 cup of granola. I'll also sometimes sprinkle ground flax seeds on the granola.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by What a Dish!

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2006
Very good I used blackberries and raspberries and sweetened them first in sugar. Used Vanilla yogurt....YummO
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 4, 2005
I had a parfait like this at a hotel once and have made them at home ever since. Try a mix of blackberries, raspberries, and blueberries on the bottom, a cup of plain lowfat yogurt, a handful of golden raisins, and top with granola. A great way to start the day!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2005
I've made this before using different fruits (my favorite is sliced strawberries) and fat-free vanilla yogurt. I suggest crumbling a granola bar, which can be low fat and any flavor (I use chocolate chip low fat granola bars), for the granola layer. This will help keep your ice cream cravings under control!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Franklin Square, New York, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2005
Simple to prepare. Used bluberries instead of blackberries and reduced the amounts of everything. You could use any kind of fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 23) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?