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Reviewed: Feb. 25, 2008

Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.

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	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

We used brown rice instead of white, perhaps this is where it all went wrong?!?

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Reviewed: Apr. 18, 2007

very mild and simple. great start to a meal.

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	Cooking Level: Expert Living In: Richmond, Virginia, USA
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Yogurt Mint Soup