Yogurt Mint Soup Recipe
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Yogurt Mint Soup

By: lcannom  
"A delicious and heart warming soup that will leave you wanting more."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 56 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 cups water
  • 1 cube chicken bouillon
  • 1/4 cup uncooked long grain rice
  • Salt
  • 2 cups plain yogurt
  • 1/2 cup milk or buttermilk
  • 1 egg yolk
  • 1/2 cup all-purpose flour
  • 1 tablespoon butter
  • 2 tablespoons dried mint leaves

Directions

  1. Rinse and drain the rice. In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil. Cook until the rice is tender.
  2. In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture. Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.
  3. Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant. Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by lcannom 
Best with 2tsp of salt, and mine needed a little more water added.. other than that it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by topdollar_1 
We used brown rice instead of white, perhaps this is where it all went wrong?!? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by chervilla 
very mild and simple. great start to a meal. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Tyanna Gray 
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more... MORE

 
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