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Yogurt Mint Soup

SUBMITTED BY: lcannom PHOTO BY: lcannom

"A delicious and heart warming soup that will leave you wanting more."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups water
  • 1 cube chicken bouillon
  • 1/4 cup uncooked long grain rice
  • Salt
  • 2 cups plain yogurt
  • 1/2 cup milk or buttermilk
  • 1 egg yolk
  • 1/2 cup all-purpose flour
  • 1 tablespoon butter
  • 2 tablespoons dried mint leaves

DIRECTIONS

  1. Rinse and drain the rice. In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil. Cook until the rice is tender.
  2. In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture. Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.
  3. Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant. Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by chervilla
very mild and simple. great start to a meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by lcannom
Best with 2tsp of salt, and mine needed a little more water added.. other than that it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by topdollar_1
We used brown rice instead of white, perhaps this is where it all went wrong?!? MORE


 
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Nutritional Information
Yogurt Mint Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 236

  • Total Fat: 7g
  • Cholesterol: 71mg
  • Sodium: 535mg
  • Total Carbs: 32g
  •     Dietary Fiber: 0.8g
  • Protein: 10.9g

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