More Recipes Like Yogurt Mint Sauce

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Yogurt Salad Dressing

Submitted by: Buttercake

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

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Persian Yogurt Salad

Submitted by: Violet Grillo-Derderian

This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

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Spicy Yogurt Dressing

Submitted by: MEATEATER

Delicious, creamy dressing with just a bit of spice.

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I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness. This sauce is traditionally served with lamb.

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Lemon Mint Sauce with Shrimp

Submitted by: Dondre'

Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer.

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Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick

A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments.

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Honey, Mustard, and Yogurt Salad Dressing

Submitted by: chef Don

Living In: Hinton, Alberta, Canada

Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.

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Easy Greek Yogurt Cucumber Sauce

Submitted by: 5THSISTER

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

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Yogurt Mint Soup

Submitted by: lcannom

A delicious and heart warming soup that will leave you wanting more.

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Pasta with Yogurt Sauce

Submitted by: Alma Lou Annab

Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.

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