Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson 
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Delicious Salmon

Submitted by: campagnes 
Living In: Chattanooga, Tennessee, USA
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish. 

Photo of: Salmon Fillets with Mustard Glaze

Salmon Fillets with Mustard Glaze

Submitted by: Campbell's Kitchen 
Tender, sauteed salmon is glazed with a tangy sweet-sour glaze. 

Photo of: Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL 
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. 

Photo of: Teriyaki Salmon

Teriyaki Salmon

Submitted by: Jeannette Henderson 
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. 

Photo of: Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost 
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York 

Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fort Bragg, California, USA
Living In: Spokane, Washington, USA
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.  

Photo of: Mahogany Glazed Salmon

Mahogany Glazed Salmon

Submitted by: DANNON 
Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger. 

Spicy-Sweet Glazed Salmon

Submitted by: MOMO623 
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. 
 
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