Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar) Recipe
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

By: jpmcminn  
"Indian-style salmon that tastes great served over basmati rice, but anything you choose will work."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 791 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 fillets
 

Ingredients

  • 1 cup fat-free plain yogurt
  • 1/2 tablespoon cayenne pepper
  • 6 cloves garlic, minced
  • 2 (2 inch) pieces fresh ginger root, minced
  • 2 tablespoons cilantro, finely chopped
  • 1 tablespoon ground coriander seed
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 4 (6 ounce) skinless, boneless salmon fillets

Directions

  1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
  2. Preheat the oven broiler. Lightly grease a baking pan.
  3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 18.9g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by pinkypink 
I love Indian food and I love salmon, but this combination seemed kinda weird at first. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by healthy, but tasty 
We loved this! My husband is an Indian chef. I made this for dinner one night and he really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by thistle53597 
I wish I could give this recipe six stars. I would seriously pay for this in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by MAPLESUGAR 
This turned out really hot, and I'm not usually a fan of very spicy foods, but in this case it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by umomar 
I had already stuck some salmon in a bag with some ginger and garlic with a little olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by MARLA113 
This recipe was so wonderful that I made it twice in two weeks! My two year old grandaughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Nomadette24 
I love this recipe! It was so easy to make and so good to eat. The combination of spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SESADLER 
This was amazing! The only thing I changed was using tilapia fillets instead of salmon. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Alexis 
This was great ! Im trying to make fish at least once a week, and I thought I'd try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by CrystalCooks 
Being someone who doesn't like fish, I quite enjoyed this meal and will make it again. MORE

 
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