Reviewed: Aug. 4, 2009

Cubed boneless skinless chicken breasts and marinated. I added some garam masala to the marinade for a south asian flavor. The final result was moist and delicious chicken after grilling it on my foreman grill!

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Reviewer:

Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Jul. 2, 2009

I made this with boneless chicken cut into chunks and scewered, it was DELICIOUS. The chicken was so moist and tender and the smell was brilliant. I actually used 2% yogourt. I have made this twice in the last week as my daughter doesn't eat beef and I'm always looking for new ways to bbq chicken.

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