More Recipes Like Yogurt-Marinated Chicken

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Kentucky Grilled Chicken

Submitted by: Jill Evely

This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to 'mop' on the basting sauce. -Jill Evely, Wilmore, Kentucky

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Jalapeno Grilled Chicken

Submitted by: Cheryl Kvintus

I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken.

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Sesame Chicken

Submitted by: Julie Lake

'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'

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Chicken and Herbs

Submitted by: Judy Sargent

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Oven-Fried Chicken

Submitted by: Daucia Brooks

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden 'fried' chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.

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Parmesan Herb Chicken

Submitted by: Phyllis Schmalz

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas

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Orange Teriyaki Chicken

Submitted by: CORWYNN DARKHOLME

Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.

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Chicken with Mushroom Sauce

Submitted by: Patsy Jenkins

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

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Glazed Herb Chicken

Submitted by: Jill Smith

The orange flavor really comes through in the sauce that nicely coats this grilled chicken. I like to garnish it with fresh orange segments and a sprinkling of green chives for a pretty look. --Jill Smith of Irmo, South Carolina

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Picante-Dijon Grilled Chicken

Submitted by: Karen Page

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.