Reviewed: Mar. 25, 2009

Stayed true to the recipe. When I first mixed it up and tasted it the mustard flavor was way too strong. After letting it sit over night and actually using it on a salad the next day it was much better and the mustard amount was fine. I will use this dressing again, but I think I will increase the garlic and italian seasoning a bit and lower the amount of dill.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 11, 2008

I love it! I am so excited! I have been trying to find a LOW CALORIE/FAT FREE dressing to use instead of Ranch. I love my carrots but I needed something different to keep my healthy snack interesting!!! I am happy to have found this great dressing!!! THANK YOU!

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ABAdams06

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Oct. 5, 2007

This dressing gets better the longer it sits. I only made a half batch to try it but it was so good. The consistency is different from commercial dressing but the taste is so nice. Crisp and refreshing, very delicious!

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 3, 2007

Sorry, we did not care for the flavour of this dressing at all.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 1, 2007

A creamy and zesty dressing, totally yummy. I like the addition of the herbs because it tastes more like it came from the garden!

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mimi12

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Reviewed: Sep. 16, 2007

I was pleased to find this recipe, I used to be able to buy a yogurt based dressing which has since been discontinued. Like the previous reviewer I only used Dijon mustard as that's all I had. I've made this 3 times now and it's definitely already a family favourite. Many Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Aug. 6, 2007

This is a tasty creamy italian-type dressing. I only used the Dijon, as it seemed like too much with both. It's still a bit strong. I also used a little onion powder instead of the flakes. This may have made it a bit strong as well. All in all we really liked it.

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MsGracie

Cooking Level: Expert

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Reviewed: Jul. 14, 2007

I've been searching for a recipe like this one! Years ago I had a salad in a restaurant and feel in love with it, and this recipe is very similar!! The only thing I changed was that I added more honey (about 4x's) since the yogurt I used was quite strong and I like a little sweetness. Thanks for the recipe!!

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Christy Wilson

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2007

Delicious! This is my first time making a yogurt based dressing, so I was afraid that it might taste too tangy or strange, but it's not at all! Just creamy and flavorful...you'd never know it's made with yogurt!

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Bonnie

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Reviewed: Jul. 7, 2007

Very good for something so simple!

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Apr. 30, 2007

Loved it.....the only difference was that I used fresh dill instead of the dried. Totally enjoyed my salad tonight....refreshing and not heavy. Will make again soon!

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SLJ6

Cooking Level: Expert

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Reviewed: Mar. 27, 2007

very nice salad dressing. i've been trying to use more yogurt based salad dressings instead of mayonaise. i used balsamic vinegar instead of cider vinegar-tasted very good.

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