More Recipes Like Yogurt-Herb Salad Dressing

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Salad Dressing with a Kick

Submitted by: Joyce Courser

After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce Courser of Greenacres, Washington

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Celery Seed Salad Dressing

Submitted by: Tammie Lee Carter

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

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Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.

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Creamy Dill Salad Dressing

Submitted by: Randa Smaligo

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

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Japanese Peanut Salad Dressing

Submitted by: Wendy Stenman

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

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Italian Salad Dressing

Submitted by: Maxine Johnson

I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan

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Thousand Island Salad Dressing

Submitted by: Kim Orr

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Tangy Salad Dressing

Submitted by: Karen Krause

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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Tomato Herb Salad Dressing

Submitted by: Mary Kretschmer

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.