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Yogurt Herb Dipping Sauce

SUBMITTED BY: Jackie Smith 

"A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  2 Hrs 5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup plain yogurt
  • 1/4 cup sour cream
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped green onion
  • 1/2 teaspoon celery salt

DIRECTIONS

  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 10, 2003 by RIFFAEL 
This dip is great! I increased the vegetable ingredients from one tsp to 2 or 3. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 25, 2005 by Wilemon 
This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 10, 2003 by L.E. 
I liked this as a dip for veggies. One change I would make is adding more spices such as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 14, 2008 by Stacy.Cape.Coral 
A very good vegetable dip, once I had made some adjustments: I added a 1/4 cup nonfat mayo,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 13, 2006 by HOLLYBELL 
Very tasty and no one knew it was made "low fat". This is the dip we use for vegetables now. MORE


 
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Nutritional Information
Yogurt Herb Dipping Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 51

  • Total Fat: 3.5g
  • Cholesterol: 8mg
  • Sodium: 215mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0g
  • Protein: 2.1g

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