Yogurt Herb Dipping Sauce Recipe - Allrecipes.com
Yogurt Herb Dipping Sauce Recipe

Yogurt Herb Dipping Sauce

Recipe by  

"A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it."

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Ingredients Edit and Save

Original recipe makes 3 to 5 servings Change Servings
  • PREP

    2 hrs 5 mins

    2 hrs 5 mins


  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
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Reviews More Reviews

Nov 25, 2005

This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to our taste before serving, added more onion, a little garlic salt, and garlic powder, returned to frige for another hour, had more flavor. I think when I make this again, I will use equal parts of yogurt and sour cream.

Mar 10, 2003

I liked this as a dip for veggies. One change I would make is adding more spices such as pepper. It was a bit to yogurty for me.


11 Ratings

Mar 10, 2003

This dip is great! I increased the vegetable ingredients from one tsp to 2 or 3.

Jan 14, 2008

A very good vegetable dip, once I had made some adjustments: I added a 1/4 cup nonfat mayo, fresh mint, salt and pepper, and 1 minced garlic clove. I omitted the celery salt. I also blended the dip in a food processor to get an even consistency. It turned out quite delicious and my guests enjoyed it!

Mar 04, 2010

I am eating clean in 2010 and I made this sauce to go along with the Spicy Turkey Burgers from this site. I omitted the sour cream because I didn't have any on hand and I still loved it.

Apr 13, 2006

Very tasty and no one knew it was made "low fat". This is the dip we use for vegetables now.

Jul 09, 2010

Loved it! Used it on my Turkey Burger (as suggested by another user) and ate the leftovers with Wheat Thins......excellent recipe.

Sep 06, 2014

Super good. Didn't had celery salt so I added garlic salt. Used this as a dip for Burek. DIP SAVED THE MEAL.


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  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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