Yogurt Glaze Recipe - Allrecipes.com
  • READY IN 5 mins

Yogurt Glaze

Recipe by  

"Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring."

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Ingredients Edit and Save

Original recipe makes 1 glaze for a 9x13 inch cake Change Servings


  1. In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Reviews More Reviews

Feb 28, 2005

it tastes like well....yogurt

Feb 16, 2010

I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the cookies to get the icing to form at all, and when I took them out to wrap them to give to people, the yogurt melted inside the plastic and ruined the look of them. I ended up throwing most of them away because I was embarrassed to give them out based on their appearence. I won't use this recipe again.


5 Ratings

Apr 10, 2012

This was really tasty but I served it on the side at a staff meeting and encouraged people to dip their BLUEBERRY CREAM MUFFINS BY KK3 in it since it's runny. I will definatelty make this again but I might add a enough powdered surger to give it more body.

Apr 07, 2009

Only used 1/2 cup fruit yogurt and brown sugar and it was the perfect glaze for a yogurt cake for my mom's birthday!


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  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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