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Reviewed: May 20, 2008

We weren't really big fans of this recipe. Maybe it was the Banana Nut Crunch cereal (??). Next time, I think I'll try experimenting with different cereals and see if it makes a difference.

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Carlie

	Cooking Level: Intermediate Home Town: Camden, Delaware, USA Living In: Milford, Delaware, USA
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Reviewed: May 8, 2008

We really enjoyed these Parfaits.

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These were SOOOOOOOOO delicious!!! It reminded me of a banana split without all the calories! I will DEFINATELY make these more often!! I also made this in one big bowl instead of separate cups. It was good that way, too.

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Michele Beers

	Cooking Level: Intermediate Home Town: Kelayres, Pennsylvania, USA Living In: South Tamaqua, Pennsylvania, USA
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Reviewed: Jan. 25, 2007

i was so happy to find osmething that can fit my diet plan! i had this for breakfast and it completely made my day!

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412envy


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Reviewed: Dec. 12, 2005

Loved it - a snap to put together and the kids were very excited about eating such a "decadent dessert" for breakfast...will make again and try different fruits and maybe a cranberry granola next time.

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Blon-Dish


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Reviewed: May 20, 2005

excellcent yet simple recipe

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LOUISE29


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Reviewed: Jan. 25, 2004

I love this recipe. I made it to accompany “Becky’s Chicken Salad” it was a wonderful at the Race for the cure brunch I hosted. I mixed peach and pina colda yogurts with the whipped cream and also added cream cheese and a teaspoon of vanilla. I used dole tropical fruit salad instead of pineapple. It was great. Next time instead of cereal I’m going to use granola bars.

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