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Yogurt Crunch Parfaits

SUBMITTED BY: Kraft Foods PHOTO BY: Allrecipes

"Delight your family tonight with this scrumptious dessert from Kraft."
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 6 parfaits

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) container BREYERS Lowfat Yogurt, any variety
  • 1 (8 ounce) container COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 banana, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup POST SELECTS BANANA NUT CRUNCH Cereal

DIRECTIONS

  1. Stir yogurt and 1/2 of the whipped topping in large bowl until smooth. Alternately layer yogurt mixture, bananas, pineapple chunks, cereal and remaining whipped topping in 6 parfait glasses; repeat layers.
  • © KF Holdings. Used with permission.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Carlie
We weren't really big fans of this recipe. Maybe it was the Banana Nut Crunch cereal (??).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Michele Beers
These were SOOOOOOOOO delicious!!! It reminded me of a banana split without all the calories!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by 412envy
i was so happy to find osmething that can fit my diet plan! i had this for breakfast and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AWAITINGTHE1
I love this recipe. I made it to accompany “Becky’s Chicken Salad” it was a wonderful at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by BUNKYDARL
We really enjoyed these Parfaits. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Blon-Dish
Loved it - a snap to put together and the kids were very excited about eating such a "decadent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by LOUISE29
excellcent yet simple recipe MORE


 
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