Reviewed: Sep. 10, 2010

I read the reviews for this before I made it, so I added a little bit more water and used one packet of active dry yeast. It came out quite tasty! My husband really enjoyed it and so did I. It did not, however, taste like traditional cornbread that I grew up with - more like regular bread with a corn twist.

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Reviewer:

ms. megan

Reviewed: Dec. 28, 2009

Very dense! I wondered if I had added the yeast? The flavor is good. I think the amount of yeast should have been 1 pkg. yeast or possibly 1 T., not 1 tsp. I used agave syrup in place of the sugar, and used 1 cup whole wheat flour instead of all bread flour. I will probably make this again, but will increase the amount of yeast!

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Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jul. 13, 2005

not the right taste

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Reviewer:

brittanyclaire

Reviewed: Aug. 26, 2003

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.

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Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: May 28, 2003

Had to debate how many stars to give this. (Really debate - I kept going from 3 to 4 and back.) I made a substitution of defrosted frozen MIXED vegetables for canned corn, and that worked. I also had fat-free yogurt, which is probably much thicker than the normal, so the dough was thicker. And it was quite an enjoyable, albeit plain, loaf. I think the recipe may want more water, but give it a go for something different.

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3 users found this review helpful