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Jalapeno Cornbread

Submitted by: Karen Hartman

Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.

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Chunky Chili Cornbread

Submitted by: BONNIEBELLE2300

Home Town: Niagara-On-The-Lake, Ontario, Canada

Living In: Barrie, Ontario, Canada

This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also.

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Dr. Michael's Yeasted Cornbread

Submitted by: Verla

Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.

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Crusty Cornbread

Submitted by: Carol Hoadley

This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything.

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Ruby's Special Cornbread

Submitted by: Mitzi Lyons

This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers. Grated cheese adds a nice creaminess to the otherwise nubby texture.

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Mexican Cornbread II

Submitted by: Bea

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

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Cornbread Casserole

Submitted by: Nan

A deliciously moist and dense cornbread with a topping of melted cheese.

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Sausage Cornbread Bake

Submitted by: Debbie Rowe

A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.

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Excellent and Healthy Cornbread

Submitted by: Maria

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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