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Yogurt Cornbread

By: Tiffany  
"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 218 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1/2 pound loaf
 

Ingredients

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast

Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HOTFLOSSER 
This is delicious and moist--very popular at my house. Amy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Trish 
unusual and delightful MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by schmerna 
This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by OCTOVUS 
Had to debate how many stars to give this. (Really debate - I kept going from 3 to 4 and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by brittanyclaire 
not the right taste MORE

 
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