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Yogurt Chocolate Chip Cookies
SUBMITTED BY:
Kim Chin
PHOTO BY:
JESSCOLOGY
"This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too."
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
12 Min
READY IN
22 Min
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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REVIEWS
Reviewed on Jul. 8, 2005 by PHEEAWWNAH
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PHEEAWWNAH
Jul. 8, 2005
this is the best choc chip cookie ever!! besides famous amos of course. according to the previous reviews, i've made a few variations: 1/4 cup butter in total (no shortening needed), 2/3 total amt of sugars added (the choc chips are sufficient to make the cookies sweet!) and a few more drops of vanilla. the outcome? MmMMMmmm.... definitely 5 stars!!
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10 users found this review helpful
this is the best choc chip cookie ever!! besides famous amos of course. according to the...
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Reviewed on Jul. 3, 2007 by Amanda123
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Amanda123
Jul. 3, 2007
My husband enjoyed these very much. Chocolate chip cookies are his favorite and his egg allergy makes finding good cookie recipes a challenge. This came out very similar to my regular eggless chocolate chip cookie recipe (basically the toll house recipe using egg replacers). They came out lighter in color and took a couple more minutes than the baking time in the recipe indicated. The only change I made was using non-fat vanilla yogurt because I didn't have plain. I only used 1 tsp of vanilla extract because of this. Out of the oven, they were delicious -- a little crisp on the surface and soft and chewy inside. They didn't flatten as they cooked and remined domed though they did spread a bit. I look forward to seeing how they taste in a few days (a problem I've had with my eggless cookie recipes is that they fail to stay moist after a couple days).
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6 users found this review helpful
My husband enjoyed these very much. Chocolate chip cookies are his favorite and his egg...
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Reviewed on Feb. 7, 2007 by pris
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pris
Feb. 7, 2007
the smell of yogurt with choc chips is as if i'm in famous amos shop! its very light (since no eggs!)! i reduced the amount of sugar to a little less then half a cup! the choco chips provides alot of sweetness. i think everyone should experiment plain yogurt cookies with other toppings like almonds etc! it'll turn out hard outside but soft inside even after 20mins baking. good for people who dislike hard/tough cookies!
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6 users found this review helpful
the smell of yogurt with choc chips is as if i'm in famous amos shop! its very light (since no...
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Reviewed on Jul. 9, 2004 by
JLI1108
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JLI1108
Jul. 9, 2004
This is a great recipe. My 3 year old nephew is allergic to almost everything, but eggless cookies was what I was on the hunt for. I did adjust it a little from reading the other reviews. I used butter instead of margarine and shortening and added an extra teaspoon of vanilla. They were really really good. I under cooked them a little bit so they were soft instead of crispy. My nephew devoured them and so did everyone else. It's so hard to find a good recipe that uses something else in place of eggs, but this was definatley it. Thank you.
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6 users found this review helpful
This is a great recipe. My 3 year old nephew is allergic to almost everything, but eggless...
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Reviewed on Oct. 27, 2003 by ukcook
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ukcook
Oct. 27, 2003
I was looking for a choc chip cookie recipe with less butter than usual. I used butter in place of shortening and margarine (hey, it was still half of most other recipes!). These cookies look a little different - more puffy and they don't spread as much as chocolate chip cookies usually do, but they are a great texture with a wonderful, vanilla/buttery flavour.
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6 users found this review helpful
I was looking for a choc chip cookie recipe with less butter than usual. I used butter in...
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Reviewed on Mar. 4, 2007 by
idianal
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idianal
Mar. 4, 2007
these are the best "healthy" cookie i could find and they taste great too! This time around i subbed the shortening with better n peanut butter which worked amazingly. Also used 1/4 c less flour and 1/3 c quick oats to give it some texture. If you are baking with better n peanut butter grease the cookie sheet bc it sticks
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5 users found this review helpful
these are the best "healthy" cookie i could find and they taste great too! This time around i...
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Reviewed on Jul. 18, 2006 by
A C
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A C
Jul. 18, 2006
It's not the easiest thing to find egg free recipes that work well - this one was an exception! I may never go back to my regular chocolate chip cookie recipe. This one fixed the problem with normal ones of flattening out and being to crunch. None of that with this recipe- nice, thick, soft, and delicious cookies! I altered the recipe slightly, decreased the following just slightly : margarine (I used 3/4 stick of margarine and no shortening), and sugar. I slightly increased the following: brown sugar, yogurt, vanilla, and flour. My cookies also needed a little extra time, but they were still soft and simply perfect. Perfect for anyone with egg alergies or desire for delicious healthy cookies! Warning: very addictive.
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5 users found this review helpful
It's not the easiest thing to find egg free recipes that work well - this one was an...
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Reviewed on Oct. 20, 2003 by LICKITTY
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LICKITTY
Oct. 20, 2003
I'd take this cookie any day Its especially good with milk chocolate chips!
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5 users found this review helpful
I'd take this cookie any day Its especially good with milk chocolate chips!
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Reviewed on Apr. 12, 2007 by
blankpage
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blankpage
Apr. 12, 2007
These were astoundingly delicious, with crispy sides and chewy centres. I made a few changes - 1/3 cup white sugar + 1/3 cup brown sugar, 1/4 cup butter + 1 tbsp applesauce, 1 1/2 cups chocolate chips. I had to bake them for about 20minutes though. [edit] okay, so I shouldn't have overbaked them.. they became a little rubbery. Stick to the original time and you'll do just fine:) [/edit] Absolutely yummy.. THANKS! :)
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4 users found this review helpful
These were astoundingly delicious, with crispy sides and chewy centres. I made a few changes -...
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Reviewed on Sep. 16, 2006 by Lois
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Lois
Sep. 16, 2006
This recipe was fantastic, thanks. I added vanilla yoghurt instead of just plain and it brought out the flavour instead of adding extra vanilla to enhance the flavour.
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4 users found this review helpful