The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 30, 2009
Too dry even though I added 3 tablespoons milk to dough by accident. Cook less?
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Cooking Level: Intermediate

Home Town: Pinedale, Wyoming, USA
Living In: Watersmeet, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 25, 2007
DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 21, 2006
Sorry, I found the cake very dry and the frosting not sweet enough
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 14, 2006
This cake is outstanding!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 16, 2000
A really great tasting cake,yogurt and chocolate fudge make a good combination.
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