I made these and from suggestions of others, added a few tbsp of milk to the batter. I used plain greek 0% fat yoghurt. I also changed 1/2 cup of flour to 1/2 cup of cocoa powder because I was looking for a chocolate recipe - I made these into 16 cupcakes. I didn't have butter on hand which is mainly why I picked this recipe.
The cupcakes only took 15 minutes to bake, and I am at altitude (Calgary AB) but they were tasty and moist. I haven't iced them yet, will be making them into some kind of halloween treat. Thanks for the recipe! Rating of 4 stars because I didn't make it as-written. The cupcakes were more dense than fluffy, which is fine with me because I want to dress them up and I don't want them to be too fragile.
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I made these and from suggestions of others, added a few tbsp of milk to the batter. I used...