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Yogurt Chocolate Cake

SUBMITTED BY: Venia PHOTO BY: CASSIER

"This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vanilla yogurt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 3 fluid ounces sweetened condensed milk
  • 3 tablespoons milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl combine together yogurt, sugar, eggs, oil and vanilla., Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EVGENIA2000
A really great tasting cake,yogurt and chocolate fudge make a good combination. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by AEENJOY
DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Jaja's daughter
Sorry, I found the cake very dry and the frosting not sweet enough MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Caro
This cake is outstanding!!! MORE


 
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Nutritional Information
Yogurt Chocolate Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 338

  • Total Fat: 16.8g
  • Cholesterol: 57mg
  • Sodium: 99mg
  • Total Carbs: 44.3g
  •     Dietary Fiber: 1.8g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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