Reviewed: Jan. 27, 2006

This is really good. I added fresh garlic to the yogurt/lemon mix and marinated the chicken breasts overnight. Very tasty indeed. Not as good the next day, but still pretty good.

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7 users found this review helpful

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krisdemeanor

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Reviewed: Jan. 20, 2006

This was a great hit for our family. My daughter wasn't to fond of this though. She doesn't like chicken that much. Everyone else seemed to like it.

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1 user found this review helpful

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slim

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2006

Used crushed corn flakes rather than bread crumbs. ranch dressing seasoning, pinch of herbs, dash of hot sauce. 3 cloves crushed garlic butter flavored cooking spray. was very good and crisp. thanks for a good one.

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LILP67

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Reviewed: Jan. 12, 2006

I loved this recipe! I followed some of the other reviews and marinated the chicken for about an hour and also used minced garlic instead of garlic powder. I also used a little less butter and sprayed the baking dish with olive oil instead. Great dinner and used the leftovers for lunch, too.

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5 users found this review helpful

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Aunt Bob

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jan. 9, 2006

It was delicious. A little salty... I'll leave out the extra salt next time.

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2 users found this review helpful

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Cari

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Reviewed: Jan. 9, 2006

This is one great recipe! I have never had such juicy flavorful chicken - and it's so easy! I recommended it to a friend and her entire family loved it - and even wanted more!

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4 users found this review helpful

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MICHAELWILD

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Jan. 7, 2006

I marinated the chicken for a couple of hours. Baking took about 40-45 minutes. Lovely, fast and easy recipe. Thanks Twila.

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KELLYBAEHR

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Reviewed: Jan. 4, 2006

This recipe was a hit with me and my husband! I followed some of the other review advice and marinated the chicken for a couple hours and also added fresh garlic instead of the garlice salt. I also only cooked them for 45 minutes. They turned out tender and very flavorful.

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mascara

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Reviewed: Jan. 2, 2006

This was very good. My boyfriend was skeptical at first but he really liked it.I was looking to incorporate yogurt to my diet, this was a tastey way to do that.

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krispykitty

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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Reviewed: Dec. 29, 2005

This was so simple! Like another reviewer, I also have a little baby at home, so I've been looking for easy, inexpensive, quick recipes that are also delicious. That's usually hard to find, but this is a keeper!

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MONKI89

Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA

Living In: Belleville, Illinois, USA

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Reviewed: Aug. 10, 2005

whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. However, I certainly don't recommend this as a recipe modification :0) Will make again using plain yogurt or even a prepared tzatziki.

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Bronte

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Reviewed: Jan. 24, 2005

My hubby (Who loves breaded chicken) told me "Don't ever make this again!" He hated it! The kids and I could eat it, but didn't like it! I thought with all the high reviews that this would be really good! Sorry!

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RRB21

Cooking Level: Expert

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Reviewed: Dec. 26, 2004

very nice chicken recipe. Just eat it all on the same day, it didn't tasted as good the next day.

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2 users found this review helpful

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WEIGHTGONE

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Reviewed: Nov. 18, 2004

This turned out moist and delicious. Not your ordinary sauce like the typical "tastes like cream of...canned soup"

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2 users found this review helpful

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SHABBA

Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

Living In: Leesburg, Florida, USA

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Reviewed: Jun. 20, 2004

I had high hopes for this recipe. I marinated the chicken in the yogurt & lemon for several hours like others had stated, used garlic & herb seasoned bread crumbs, and added salt, garlic powder, and pepper. It turned out somewhat bland anyway. I may try it 1 more time with buttermilk instead of yogurt and find better bread crumbs.

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PARADISO

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 14, 2004

This was great, very juicy and loved by all, trick is not to overcook it

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MMICE

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Reviewed: May 10, 2004

Great recipe. Very lemony and moist. As per previous advice, I marinated the chicken in the yoghurt (which I also added fresh crushed garlic too) for a few hours. I think this made it extra flavourful.

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KazMc

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Reviewed: Apr. 21, 2004

What an quick, easy way to make great chicken! I followed the recipe, and sprinkled fresh garlic on top....delicious! I have a 1 month old baby, so my time is very limited and this was a true time-saver. I'll be making this a lot in the future!

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4 users found this review helpful