The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Apr. 30, 2009
very good. i just threw my frozen chix breasts in the yogurt and marinated them in the fridge overnight. i also followed the suggestion of one of the reviewers and placed them on a greased rack in the pan and sprayed them with i cant believe its not butter spray. tender on the inside and crispy on the outside. served this with lemon dill rice pilaf and asparagus au gratin.
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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2009
So easy, very tasty, and the chicken always comes out perfectly moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2009
This is a really great, quick recipe! The chicken comes out so moist. I have used balsamic vinegar for the lemon juice when I was out of lemons. It turned out just as well. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2009
I will admit, I was a little hesitant when I first came across this recipe. I wasn't sure how it would turn out. However, it was excellent! I made the mistake another reviewer did and used vanilla yogurt. It was still good, just gave the chicken a weird zing of sweetness. Next time I'll be sure to use plain yogurt (and add a bit more garlic powder), but either way, this recipe is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2008
Very good and simple.
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jj

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 28, 2008
I'm sorry but I did not care for this recipe.
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Photo by Marie Lopez

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2008
This was pretty yummy. The yogurt keps the chicken very moist. I used oats instead of bread crumbs for a bit healthier approach. I served this with sauteed asparagus and garlic. Good solid recipe.
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Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2008
Really yummy! I marinade the chicken for several hours in lemon juice first, infusing the chicken with more lemony flavor.
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Photo by Beth

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2008
My students really loved this recipe. Make sure you only have a very thin coating of yogurt otherwise the breading will become gummy and not crisp.
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Photo by LADYINBLUE3

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2008
Its a good recipe but i made some changes in it!i cut chicken in cubes and cook it under the fire instead of baking and serve it with boiled rice.........its really yummy and my family loves it.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 20, 2007
My husband could not stop raving about how moist this chicken turned out! I used panko breadcrumbs instead of regular breadcrumbs because I enjoy the light texture. I also find that they have a tendency to stay crispier. I seasoned the breadcrumbs with paprika, black pepper, salt and a bit of onion powder. I also tossed in some dried parsley flakes. The taste was great! I think the chicken breasts I used were too large - next time I may try this as strips or will pound the breasts thinner for an even more flavorful meal. Great recipe!
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Photo by Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 18, 2007
I was really surprised by this recipe...it didn't look like anything special but wow! The chicken stayed moist and the breading was crunchy and delicious. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2007
Good recipe when you've run out of ideas for chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2007
We all loved this, definatley a keeper! Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Etters, Pennsylvania, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 10, 2007
I had plain bread crumbs so I added a little Italian seasoning to the mix. Next time I would use the thinner chicken filets so there is more flavor compared to the amount of chicken.
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Photo by Alli G.

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2007
This recipe is so yummy! The chicken always turns out so moist. When cooking, I usually add some onions or broccoli in the pan around the chicken to be cooked in the extra yogurt that drips down. Very nice!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2007
Used just what the recipe called for and it turned out great!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2007
Gave this recipe a try because of all the positive reviews. Unfortunately we really didn't care for it. It was way too "tangy" to suit our tastes. It wasn't inedible but there are lots of other ways to cook chicken breasts that we like better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2007
Delicious. Use real garlic and marinate 3 hours before cooking for a deeper flavour. I used japanese (panko) bread crumbs and I had no problems with lumps. I added a handful of grated Parmesan cheese to the breadcrumb mix and the finished product was fantastic. Will remember this recipe next time I have friends over for dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2007
I liked the recipe, however, next time I will make a change. The chicken breasts I used were fresh and pretty thick and therefore only the outside edges got the lemony yogurt flavor. Next time, I'm going to cut the chicken into tender size pieces and follow the coating and bread crumbs, so that more of the lemony yogurt flavor can be tasted in each bite.
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Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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