Reviewed: Apr. 12, 2012

Just perfect! Need I say more! I actually marinaded in yogurt overnight and breaded the next day. Delicious!

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Reviewed: Feb. 21, 2012

I was in a hurry. I cut my chicken into strips and skipped to butter. Kept all ingredients the same. This was a refreshing change. I will do it again. Next time I will live my pan with foil for easy clean up. Thank you for the recipe.

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Reviewer:

Ann

Cooking Level: Intermediate

Living In: Lecanto, Florida, USA

Reviewed: Feb. 9, 2012

Great recipe! A try adding some cinnamon to the yougurt mix for an interesting twist.

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Reviewer:

Erich Schlismann

Cooking Level: Expert

Reviewed: Feb. 1, 2012

Not bad

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Sara

Cooking Level: Beginning

Reviewed: Sep. 9, 2011

Both my boyfriend and I did not like this recipe. It had a strange taste to to it. I used a low fat yogurt that had artificial sweetener so that may have contributed, but even still I wont make this again :(

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Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Oxford, Massachusetts, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Aug. 28, 2011

This was great! I used a greek yogurt because it is thicker and thought it would stick better. When I bought the yogurt I noticed they had lemon greek yogurt so may try that next time. I also baked on a cooling rack on top of a cookie sheet as another reviewer suggested so the bottoms get nice and crunchy too. It was fabulous! I will make again and again!

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TARAB1

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Aug. 19, 2011

Delicious & simple! It's a recipe that will please just about anyone. The only thing I do differently, is use lemon flavored yogurt instead of plain yogurt. I still add the lemon juice to it, it gives it a little stronger flavor. Thanks so muc for sharing the recipe!

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Reviewer:

Nidda

Cooking Level: Beginning

Reviewed: Jun. 27, 2011

This was so easy to make and was just delicious! Didn't change a thing about the recipe thank you so much for sharing!

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Reviewer:

PetieMouse

Reviewed: Jun. 22, 2011

This chicken was so easy yet delicious and moist! My husband and I couldn't stop saying how yummy it was. I use Italian bread crumbs and added 2 tsp of paprika, 3 minced garlic and didn't have to add salt. I like others put the chicken on the rack and placed a baking sheet under the rack to catch the dripping. The chicken turned out crunchy on the outside, moist on the inside, and super tasty.

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Reviewer:

hancho

Reviewed: Jun. 20, 2011

This was pretty good. I didn't have a lemon and so used lemon juice - 1/4 cup. However, I think that was too much. It was a bit too lemony...and I'm a lemon lover! Next time, I think I would use 1 or 2 tablespoons. I will say that the dish was very pretty when it came out of the oven.

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