The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
Very yummy! The chicken was really moist and delicious. I only had unseasoned bread crumbs, so I seasoned them with some cajun spices. It turned out great. I do recommend cooking them on a wire rack if you want them more crunchy. In a glass dish, the undersides became a little soggy but they were still really good.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2009
My family ate this chicken like it was candy! So easy and so yummy!
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deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2009
Super-moist chicken with very nice flavor. So simple too. A great twist on fried chicken and an instant addition to the quick dinner rotation.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
I didn't have a lemon so I substituted an orange. Gave it a great flavor. I should have listened to others and put it on a rack. The breading was a little too soggy and not as crispy as I would have liked.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
The flavor was delicious! I marinated in the yogurt mixture (adding fresh garlic) for a couple hours before. Then I cooked it for 45 min and it was completely done. Could maybe have cooked a little less even. The breading on the bottom completely detached from the chicken and stayed in the pan though which was a little disappointing. The cooling rack trick might solve that.
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Cooking Level: Expert

Home Town: Amherst, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 16, 2009
Very moist chicken, we loved it. Glad I took other reviewers advice and cooked for 30 minutes. Would have been dry if cooked longer. I found the bottom was soggy, so will try it on a rack next time.
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Photo by Allrecipes

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 12, 2009
Not what I expected. Not crispy at all! Perhaps the yogurt makes the chicken too moist? I tried not to coat them too much. I used legs and thighs instead breasts, as well as seasoned crackers crumbs, these changes may have been part of the reason the recipe didn't work too well. It tasted fine, but the lack of crispiness was a major turn-off. Worth another try some time (maybe).
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Photo by The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2009
I felt this was really tasty but not as crispy as I expected. Did I coat it with too much yogurt ? I marinated the chicken overnight with lemon garlic marinade...followed the recipe but the coating didn't get crispy at all. Best thing I could do was broil it at the end to try to get it a little crispy... BUT the flavor was good...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by MI$$DREA
Reviewed: Apr. 29, 2009
very good. i just threw my frozen chix breasts in the yogurt and marinated them in the fridge overnight. i also followed the suggestion of one of the reviewers and placed them on a greased rack in the pan and sprayed them with i cant believe its not butter spray. tender on the inside and crispy on the outside. served this with lemon dill rice pilaf and asparagus au gratin.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 4, 2009
This is a really great, quick recipe! The chicken comes out so moist. I have used balsamic vinegar for the lemon juice when I was out of lemons. It turned out just as well. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2009
I will admit, I was a little hesitant when I first came across this recipe. I wasn't sure how it would turn out. However, it was excellent! I made the mistake another reviewer did and used vanilla yogurt. It was still good, just gave the chicken a weird zing of sweetness. Next time I'll be sure to use plain yogurt (and add a bit more garlic powder), but either way, this recipe is definitely a keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2008
Very good and simple.
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jj

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2008
I'm sorry but I did not care for this recipe.
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Photo by Marie Lopez

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2008
This was pretty yummy. The yogurt keps the chicken very moist. I used oats instead of bread crumbs for a bit healthier approach. I served this with sauteed asparagus and garlic. Good solid recipe.
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Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2008
Really yummy! I marinade the chicken for several hours in lemon juice first, infusing the chicken with more lemony flavor.
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Photo by Beth

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2008
My students really loved this recipe. Make sure you only have a very thin coating of yogurt otherwise the breading will become gummy and not crisp.
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Photo by LADYINBLUE3

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2008
Its a good recipe but i made some changes in it!i cut chicken in cubes and cook it under the fire instead of baking and serve it with boiled rice.........its really yummy and my family loves it.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2007
My husband could not stop raving about how moist this chicken turned out! I used panko breadcrumbs instead of regular breadcrumbs because I enjoy the light texture. I also find that they have a tendency to stay crispier. I seasoned the breadcrumbs with paprika, black pepper, salt and a bit of onion powder. I also tossed in some dried parsley flakes. The taste was great! I think the chicken breasts I used were too large - next time I may try this as strips or will pound the breasts thinner for an even more flavorful meal. Great recipe!
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Photo by Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2007
I was really surprised by this recipe...it didn't look like anything special but wow! The chicken stayed moist and the breading was crunchy and delicious. Great recipe!
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Photo by michavissar

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2007
Good recipe when you've run out of ideas for chicken.
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