I'm sorry but I did not care for this recipe.

This was pretty yummy. The yogurt keps the chicken very moist. I used oats instead of bread crumbs for a bit healthier approach. I served this with sauteed asparagus and garlic. Good solid recipe.

Really yummy! I marinade the chicken for several hours in lemon juice first, infusing the chicken with more lemony flavor.

My students really loved this recipe. Make sure you only have a very thin coating of yogurt otherwise the breading will become gummy and not crisp.

Its a good recipe but i made some changes in it!i cut chicken in cubes and cook it under the fire instead of baking and serve it with boiled rice.........its really yummy and my family loves it.

My husband could not stop raving about how moist this chicken turned out! I used panko breadcrumbs instead of regular breadcrumbs because I enjoy the light texture. I also find that they have a tendency to stay crispier. I seasoned the breadcrumbs with paprika, black pepper, salt and a bit of onion powder. I also tossed in some dried parsley flakes. The taste was great! I think the chicken breasts I used were too large - next time I may try this as strips or will pound the breasts thinner for an even more flavorful meal. Great recipe!

I was really surprised by this recipe...it didn't look like anything special but wow! The chicken stayed moist and the breading was crunchy and delicious. Great recipe!

Good recipe when you've run out of ideas for chicken.

We all loved this, definatley a keeper! Thanks for sharing.

I had plain bread crumbs so I added a little Italian seasoning to the mix. Next time I would use the thinner chicken filets so there is more flavor compared to the amount of chicken.

This recipe is so yummy! The chicken always turns out so moist. When cooking, I usually add some onions or broccoli in the pan around the chicken to be cooked in the extra yogurt that drips down. Very nice!

Used just what the recipe called for and it turned out great!

Gave this recipe a try because of all the positive reviews. Unfortunately we really didn't care for it. It was way too "tangy" to suit our tastes. It wasn't inedible but there are lots of other ways to cook chicken breasts that we like better!

Delicious. Use real garlic and marinate 3 hours before cooking for a deeper flavour. I used japanese (panko) bread crumbs and I had no problems with lumps. I added a handful of grated Parmesan cheese to the breadcrumb mix and the finished product was fantastic. Will remember this recipe next time I have friends over for dinner.

So easy, and very tasty!!!

I liked the recipe, however, next time I will make a change. The chicken breasts I used were fresh and pretty thick and therefore only the outside edges got the lemony yogurt flavor. Next time, I'm going to cut the chicken into tender size pieces and follow the coating and bread crumbs, so that more of the lemony yogurt flavor can be tasted in each bite.