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Yogurt Chicken Curry

SUBMITTED BY: Patt

"Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist and tender. Can be served over brown rice with a green salad or with avocado slices, pear slices and crumbled feta cheese on top."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 2.4 star rating.
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup water
  • salt and pepper to taste
  • 1 cup yogurt
  • 1 teaspoon mild curry powder

DIRECTIONS

  1. Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  2. When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by daisysue62
I've never really tried curry foods, but this seemed awful. I don't think the yogurt is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CLAREY
A very nice and tasty recipe, which is simple to make and enjoyed by the whole family. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by SHANWATSON
I don't know what I did wrong but like the other reviewer, my yogurt curdled and I had a mess... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by SLENZO
Very good recipe. I also added cinnamon and a little extra curry powder for more taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Ty
I'm really glad I tried this recipe, despite some of the reviews worrying me. I was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by ROBOSLOBIN
This recipe was easy. However, the curry taste was way too mild for my taste. I added a lot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Maren
My yogurt also curdled in the pan, but the taste was fine. I suggest mixing some extra yogurt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Violetzee
This is a nice base recipe to make a quick curry. I added sauted onions, broccoli, garlic and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Jennifer
I really wanted to like this recipe, but the sauce came out watery and curdled and the overall... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Ed
I've made plenty of curries with yogurt and would recommend anyone to try this recipe. I would... MORE

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