This is easy to make. However, it is very tangy. Although we enjoy plain unsweetened yogurt with fruit regularly, we tried putting this yogurt cheese on bread and crackers and did not really like it much. I did not put garlic in it. I tried mixing some with some dill weed for crackers, did not care for it. Tried mixing it with a bit of honey and spreading on banana bread, also, did not care for it. It might make a good dip base with some major seasoning and something to balance out the nature sourness of yogurt, which seems to be accentuated with this recipe. I used homemade nonfat yogurt, which is a staple in our house.
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This is easy to make. However, it is very tangy. Although we enjoy plain unsweetened yogurt...