Reviewed: Aug. 24, 2009

Relatively easy to make. I tastes pretty good but I really like the fact uses healthier ingredients. I switched out margarine for butter and milk for water. I made 2 batches. The first one was a bit dry so I added more yogurt and water in the 2nd batch. That really helped. In the future, I will double the recipe as it doesn't make a lot and as more effective use of my time.

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buyo

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

These are so quick and easy. They are also very forgiving as most of the time I forget to add an ingredient. I have made them with out milk, then another time with out baking soda. Both times, very good. I make mine into 6 little "patties" instead of cutting them. Sometimes I need to add a little bit extra yogurt. I think a 6oz container is the perfect amount. I like this recipe so much because it is very easy to make, it only takes about 10 minutes to mix up, and I normally have most of the ingredients on hand. I make these when I don’t have biscuits in a can for Saturday morning breakfast.

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jaye

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

Simple to make. Everyone enjoyed them very much. I will make again.

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Busymantis

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Reviewed: Mar. 12, 2009

These biscuits have good flavor but I am giving them 4 starts because I didn't find them to be very biscuity, meaning not really flaky, more muffin-like in texture. They were very quick and healthy and a good alternative to using a baking mix that contains so many unknown ingredients!

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VTmom

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

These were very good- I added some dried chives to the dough, and needed to add just a bit of milk to get the dough to come together. I'll probably double the recipe next time... this only made four biscuits for us, and if I'd scored the dough into six, they would have been really small...

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Liligator

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Reviewed: Jan. 10, 2009

Love them!

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cbass

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

Homely looking but delicious when hot and fresh. Dough is a bit hard to work with and they do not keep well but it is a small batch.

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Chromis

Cooking Level: Expert

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Reviewed: Sep. 7, 2008

I used a fruit flavored yogurt instead of plain, and omitted the sugar. Didn't have a dough, more like a muffin batter, and came out of the oven with a very soft texture like a muffin. Not bad, but not what I was hoping for.

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Salesman

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Reviewed: Jul. 2, 2008

I made these to go with the Super Sausage Gravy that I made for a quick lunch for my boys. I made them just as the recipe specified. My kids scarfed them, but they were covered with gravy. The bite I tried I didn't care for. I won't make these again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2008

These biscuits were really delicious! I was looking for a recipe for something bready that I could make quickly since I had only 30 minutes before dinner had to be ready, and this recipe was it. I happened to have all the necessary ingredients and voi la! I live in Japan and some ingredients required to make biscuits, like buttermild or Buisquick are impossible to find here, but no problem finding things to make these biscuits. I will make them again and again. Thank you for this great recipe!!

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akiko

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Reviewed: Jun. 3, 2008

This recipe was very quick and easy. I used white whole wheat flour, plain whole milk yogurt, and unsalted butter. The results were fantastic!

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Heather Howard

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: May 25, 2008

These biscuits were delicious!!! I used whole wheat flour and fruit on the bottom" yogurt. I decided not to add the additional sugar because the yogurt already had enough sugar. Will make again. :)

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JKH

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Reviewed: May 15, 2008

This was an excellent recipe! I love the use of yogurt in this, it made a very soft but workable dough. The taste was really good, too, reminded me a scone.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Apr. 13, 2008

This recipe was great... I substituted plain yogurt for strawberry activia. The results were wonderful. My children loved them. Thanks

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Vanessa1908

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Reviewed: Mar. 21, 2008

So yummy! Better than you can get in a restaurant. My boyfriend went back for thirds! :D I added a handful (about a 1/4 to 1/2 cup) of flax seed for some extra fiber, which you can't even notice in the biscuit. (I'm trying to sneak some health benefits into our diets!)

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lhimalcolm

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Reviewed: Oct. 7, 2007

These were really good! A wonderful recipe that kicks out that nasty shortening! I would probably add just a pinch more sugar... I like my biscuits a little sweeter...

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KristinMM

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2007

I didnt have any milk, but still wanted biscuits and made this recipe. they were fluffy and a little crumbly, and totally delicious. i love yogurt and this is a great biscuit.

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sarah sky

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Yogurt Biscuits

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