'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'
Photo by: opal~/~dragonfly
Posted: May 15, 2008
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Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Jul. 2, 2008
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