Yogurt Biscuits Recipe
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Yogurt Biscuits

By: Rosemarie Kondrk  
"'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 306 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons cold margarine
  • 1/2 cup fat-free plain yogurt
  • 1 teaspoon sugar
  • 1/2 teaspoon fat free milk

Directions

  1. In a bowl, combine flour, baking powder, salt and baking soda; cut in margarine until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with nonstick cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450 degrees F for 12-15 minutes or until golden. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 134 calories, 4 g fat (0 saturated fat), trace cholesterol, 429 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by akiko 
These biscuits were really delicious! I was looking for a recipe for something bready that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by opal~/~dragonfly 
This was an excellent recipe! I love the use of yogurt in this, it made a very soft but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by VTmom 
These biscuits have good flavor but I am giving them 4 starts because I didn't find them to be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
I made these to go with the Super Sausage Gravy that I made for a quick lunch for my boys. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Heather Howard 
This recipe was very quick and easy. I used white whole wheat flour, plain whole milk yogurt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Vanessa1908 
This recipe was great... I substituted plain yogurt for strawberry activia. The results were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by KristinMM 
These were really good! A wonderful recipe that kicks out that nasty shortening! I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by buyo 
Relatively easy to make. I tastes pretty good but I really like the fact uses healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by jaye 
These are so quick and easy. They are also very forgiving as most of the time I forget to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Busymantis 
Simple to make. Everyone enjoyed them very much. I will make again. MORE

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