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Yogurt Biscuits

By: Rosemarie Kondrk

"'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'"

Rate/Review | Read Reviews (32)

618 Saves

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/8 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold margarine
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat free milk

Directions

In a bowl, combine flour, baking powder, salt and baking soda; cut in margarine until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with nonstick cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450 degrees F for 12-15 minutes or until golden. Serve warm.

Footnotes

Nutritional Analysis: One serving (1 each) equals 134 calories, 4 g fat (0 saturated fat), trace cholesterol, 429 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.