Reviewed: Sep. 10, 2012

Nice base recipe but it definitely needs more oomph. I'd make this again but I would double the artichoke hearts and double/add more spices.

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Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 8, 2012

Rather bland. Added more artichokes and garlic...helped a little. Sorry...

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Cooking Level: Expert

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