Yogurt Almond Ice Cream Recipe
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Yogurt Almond Ice Cream

By: SHAHZADI  
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 398 people have saved this

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups plain nonfat yogurt
  • 1 cup vanilla soy milk
  • 1/3 cup honey
  • 1 tablespoon canola oil
  • 1/4 cup chopped almonds

Directions

  1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. Scoop ice cream into serving bowls, and garnish with chopped almonds.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 6.5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by E.L.B. 
I made a few changes to this recipe and loved how it turned out. First of all i used low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by TSTEPHENSX7 
Well, I tried it without the oil, and it turned out hard as a rock by the next day, so I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by ShawnDell31 
This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by stephandsophia 
I made this and used half and half because I didn't have soy milk. I don't have an ice cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by JennZ 
Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by kebohio 
I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Erin 
A great alternative to using milk products. It froze rock hard though, so I'll have to see... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Nicole 
This Recipe was good! Of cource with a few variations. It is a million times better with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by sueb 
The taste is terrific! I froze the mixture in a bowl, and stirred it up occasionally. That... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Tina 
Very good but I made some changes. I used Fage greek yogurt(2% and 0%), AGAVE nectar as... MORE

 
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