Yogurt Almond Ice Cream Recipe
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Yogurt Almond Ice Cream

By: SHAHZADI 
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

1,621 Saves

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups plain nonfat yogurt
  • 1 cup vanilla soy milk
  • 1/3 cup honey
  • 1 tablespoon canola oil
  • 1/4 cup chopped almonds

Directions

  1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. Scoop ice cream into serving bowls, and garnish with chopped almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 6.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 28, 2006 by E.L.B.   view full review
I made a few changes to this recipe and loved how it turned out. First of all i used low fat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 31, 2007 by ShawnDell31   view full review
This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2008 by stephandsophia   view full review
I made this and used half and half because I didn't have soy milk. I don't have an ice cream...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2005 by TSTEPHENSX7   view full review
Well, I tried it without the oil, and it turned out hard as a rock by the next day, so I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2009 by plumsumm   view full review
i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 8, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
The taste is terrific! I froze the mixture in a bowl, and stirred it up occasionally. That...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2008 by JennZ   view full review
Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2005 by kebohio   view full review
I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 21, 2008 by Erin   view full review
A great alternative to using milk products. It froze rock hard though, so I'll have to see...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 4, 2007 by Nicole   view full review
This Recipe was good! Of cource with a few variations. It is a million times better with fresh...

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