Reviewed: Jan. 13, 2012

Great! I served with white rice and egg drop soup. We also ended up using extra sauce for drizzling and dipping. We loved it. Note: I am not a huge hot sauce fan but no need to worry about heat, I made just as recipe read. Note2: if you are wanting a strong salmon flavor in this recipe the salmon flavor itself does not stand out very much but the texture of the fish makes it.

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Reviewer:

cotwin

Reviewed: Sep. 30, 2011

This was ok but the flavors didnt really come out in the end.

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1 user found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Jul. 4, 2011

Easy to throw together and usually served with a salad and bleu cheese/ranch on the side. We think it's Delish and it has been requested over and over.

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3 users found this review helpful

Reviewer:

tiki

Reviewed: Jun. 8, 2011

I made this last night and both me and my boyfriend thought it was great! very easy prep work and great taste!

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2 users found this review helpful

Reviewer:

Cheltz

Reviewed: May 30, 2011

TOTALLY AWESOME!!! Loved everything about this recipe...I followed the directions exactly (although I am not sure if my pepper sauce was the same kind, I used Sriracha Hot Chili Sauce). Only downside....I should have doubled the sauce recipe! SO GOOD! You must try this!!

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1 user found this review helpful

Reviewer:

JCLONGACRE

Reviewed: Mar. 31, 2011

I was looking for a non-soy sauce based salmon dish. This looked promising because I had all the ingredients and I love spicy food. I'm sorry but I didn't care for it at all. I have variety of hot sauce and couldn't decide which one I should use so I used half hot wing sauce and half Asian rooster sauce.

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4 users found this review helpful

Reviewer:

tamzie

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jan. 3, 2011

We enjoyed this recipe for the most part, but I felt that the flavor of the hot sauce really masked the flavor of the salmon. This recipe would be well-suited for a person who isn't crazy about salmon.

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Sep. 10, 2010

BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fishy taste now and again. My fish turned out kinda mushy too and I even cooked it for 30 minutes. Yuck.

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6 users found this review helpful