Reviewed: Apr. 13, 2013

I make this allll the time...I have tried it with tilapia & swai as well and it is always great! It is a staple fish recipe and I just use regular old Frank's hot sauce. I also use bottled lemon juice instead of fresh and its still great. Only change I make is I season the fish before I pour on the sauce. I serve it with broccoli & mashed potatoes and it is always a hit! Thank you for giving me a consistent, awesome fish recipe!

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Reviewer:

johnson.3338

Reviewed: Mar. 25, 2013

Loved this! Made exactly as written and wouldn't change a thing. The flavors were perfectly balanced.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Feb. 1, 2013

This is a great addition to your recipe collection! The salmon comes out sweet and also a little, tiny bit spicy. Nothing too overpowering. I personally omit the green onions but otherwise this recipe is good to go as is - just make sure to use Franks Red Hot sauce or something similar for the best flavor. Enjoy!

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Reviewer:

carlota369

Reviewed: Jun. 18, 2012

This fish recipe is really really good!!! I made this ahead of time and ended up marinating the fish for about a day before baking it. The spicy kick is well balanced with the sweet. I can't taste the lemon, so I am not sure what the purpose of the lemon is. I eat it with fresh green onion and red onion. I am sure it's great with cilantro as well. Yumm!!!! Thank you for posting this recipe!

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Reviewer:

things314

Reviewed: Jan. 13, 2012

Great! I served with white rice and egg drop soup. We also ended up using extra sauce for drizzling and dipping. We loved it. Note: I am not a huge hot sauce fan but no need to worry about heat, I made just as recipe read. Note2: if you are wanting a strong salmon flavor in this recipe the salmon flavor itself does not stand out very much but the texture of the fish makes it.

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cotwin

Reviewed: Sep. 30, 2011

This was ok but the flavors didnt really come out in the end.

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Jul. 4, 2011

Easy to throw together and usually served with a salad and bleu cheese/ranch on the side. We think it's Delish and it has been requested over and over.

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4 users found this review helpful

Reviewer:

tiki

Reviewed: Jun. 8, 2011

I made this last night and both me and my boyfriend thought it was great! very easy prep work and great taste!

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3 users found this review helpful

Reviewer:

Cheltz

Reviewed: May 30, 2011

TOTALLY AWESOME!!! Loved everything about this recipe...I followed the directions exactly (although I am not sure if my pepper sauce was the same kind, I used Sriracha Hot Chili Sauce). Only downside....I should have doubled the sauce recipe! SO GOOD! You must try this!!

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Reviewer:

JCLONGACRE

Reviewed: Mar. 31, 2011

I was looking for a non-soy sauce based salmon dish. This looked promising because I had all the ingredients and I love spicy food. I'm sorry but I didn't care for it at all. I have variety of hot sauce and couldn't decide which one I should use so I used half hot wing sauce and half Asian rooster sauce.

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