"This is the best salmon recipe ever! It is awesome!" — rplackter
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hot red pepper sauce
brown sugar, or to taste
fresh lemon juice
1 (2 pound)
boneless salmon fillet
chopped green onions
freshly ground black pepper
This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a wonderful glaze. I didn't know hot sauce and brown sugar went so well together. DEFINATELY WILL MAKE AGAIN!!!!!!!!!!!!!!!!
BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fishy taste now and again. My fish turned out kinda mushy too and I even cooked it for 30 minutes. Yuck.
OMG! By far, the best salmon dish that I have ever eaten!! This recipe exceeds all other restaurant salmon, too! My sister came in town to visit and rather than go out to eat in frigid temps, we stayed in and made this dish---we were blown away by how great it tasted. Don't be intimidated by the amount of hot sauce...it really mellows with the baking. I will be adding this to my regular dishes. My kids didn't mind being guinea pigs with this recipe!
We loved this recipe. In fact, we’d rate it in our top 10 favorites (so far) on this site! We followed the recipe as written. Any previous reviewer who’s commented on the quantity of hot sauce being excessive is using the wrong type of hot sauce. Find a hot sauce (we use LA Gold) which has a spicy taste in addition to heat. There’s a big difference. 5 stars +++++++
We enjoyed this recipe for the most part, but I felt that the flavor of the hot sauce really masked the flavor of the salmon. This recipe would be well-suited for a person who isn't crazy about salmon.
This is super tasty! The salmon flavor does not stand out very well, but if you don't like fishy flavor you might like this. Yummy.
this was just delicious! I took a little less sugar and butter to reduce the calories but it was still great. I also added a little fresh ginger, which made it even better. Thanks for the recipe!
I work with the chef who created this recipe. I was dubious as to the thought of Hot Sauce and Salmon--sounds like it would overpower the natural taste. I can assure you that it did not. We used Crystal's hot sauce, followed the recipe, and were very pleased with the results.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
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