Reviewed: Apr. 21, 2012

Was delightful as is, yum! But I like dill and lemon so I added 2 lemons juiced and 1 bunch of Dill minced. I gave it 4 stars because I have still tasted better. But I will definately make again!

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Reviewer:

Kameal-RN

Reviewed: Mar. 18, 2012

Delicious and super easy! I omitted the sour cream since I didn't have any and just used greek yogurt. It was perfect on our chicken gyros! Thanks!

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Reviewer:

rio

Reviewed: Dec. 23, 2011

I used fage 0% yogurt, and light sour cream to make this lighter. It is very tasty. I am Greek and this is an authentic Tzatziki dip. It is light and adds flavor not coats the meat.

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Reviewer:

pinkkali

Reviewed: Oct. 22, 2011

I used fat free Greek yogurt and reduced fat sour cream and added a teaspoon of lemon juice and a little dried oregano (a teaspoon or so, I didn't measure). I didn't have english cucumbers--just regular cukes. We had this as a snack for Movie Night with homemade pita chips. Really good. We didn't miss the extra fat. The kids absolutely loved it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 14, 2011

Made this recipe to use with "Feta-Stuffed Hamburgers" from this site. It was delicious and was the perfect topping for the hamburgers. It kept well in the refrigerator for days later. I had bought from our favorite Greek restaurant fresh-made pitas to go with this dip also. It is a keeper JessNeo - thanks for sharing.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 8, 2011

My husband is half Greek, he said this tasted just like his Grandmothers recipe!

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Reviewer:

Terri

Cooking Level: Expert

Living In: Putnam Valley, New York, USA

Reviewed: Aug. 16, 2011

This recipe was delicious! It was even better than some of the sauces I've had at the local Greek restaurants. It was simple to make and the only thing I added was extra garlic. I will definitely be using this recipe again!

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Reviewer:

ErinAshley

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Aug. 11, 2011

Really good.

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Reviewer:

Milenka

Reviewed: Jul. 27, 2011

This tastes very authentic. I halved the sour cream and yogurt, peeled and seeded a regular cucumber, used a lot more garlic, added a bit of dill and lemon juice, and put it all in the blender :) We ate it with pita bread and the meat from the recipe "Awesome Spicy Beef Kabobs or Haitian Voodoo Sticks' from this site. Absolutely fabulous.

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