Reviewed: Mar. 27, 2011

Very good recipe. It does make a lot. I will use again.

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Reviewer:

catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Feb. 13, 2011

the english cucumber and greek yogurt is a must. if you cant find those two items, try another recipe.

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Dec. 13, 2010

Good, and very easy to make. I thought it was a bit too thick though, and it makes a LOT of servings.

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Reviewer:

JENFROG

Reviewed: Nov. 14, 2010

My husband and I love gyros and are always trying new tzatziki sauces at home hoping to replicate the kind we find in our favorite restaurant. This is the closest I have come so far, but I do wish the end results was a little thicker. I made this the day before and added a bit more salt. Yum! UPDATE 5/20/11: I made this for my husband's birthday and switched the ration of sour cream :: greek yogurt. The end result was closer to the thick consistency I was looking for.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 4, 2010

fantastic sauce, better than any one from the store

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Reviewer:

Mychele

Reviewed: Oct. 15, 2010

Best tzatziki sauce you will ever have!

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Reviewer:

Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 7, 2010

We love this and make it all of the time!

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Reviewer:

MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA

Reviewed: Sep. 22, 2010

reminds me of mykanos!

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Reviewer:

NANETTE70

Cooking Level: Intermediate

Reviewed: Jul. 30, 2010

Yum! Next time I'll probably do more yogurt and less sour cream, but even so, this was divine stuff. We used it with the feta turkey burgers stuffed into pita pockets with lettuce and tomato. My 2-year-old used it as a dip for his grape tomatoes. We were all impressed.

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