Yia Yia's Tzatziki Sauce Recipe - Allrecipes.com
Yia Yia's Tzatziki Sauce Recipe
  • READY IN 10 mins

Yia Yia's Tzatziki Sauce

Recipe by  

"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Peel cucumbers and grate into a colander. Squeeze out excess water.
  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2008

Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the recipe down as I was only making this for 3 people. I used a half a cucumber, grated it the put in a sheet of bounty towel paper and squeezed the water out, then repeated the step with another fresh towel paper. I also filtered 2% milk yogurt since I had no Greek yogurt, I used about 3/4 of a cup since it was gonna shrink when it lost moisture. I then combined the yogurt, cucumber, 3/4 cup of light sour cream, 2 cloves of garlic, and about 1 tbsp of evoo. Refrigerated for about 2 hrs. It was perfect with the "Greek potato stew" from this site and lemon pilaf and Greek salad. I will no longer buy store made tzatziki, this was so easy to make and better tasting. The key is in getting the moisture out of the cucumbers and yogurt (if your not using greek yogurt)

 
Most Helpful Critical Review
Jul 28, 2010

Good, but this tasted too much like sour cream. I think this would have been fine using greek yogurt as the base.

 
Dec 01, 2007

Couple of things: I've never seen Greek yogurt at any store so I just buy regular, and spoon it into a coffee filter. The moisture drains away in no time, and it's an excellent substitute for Greek yog. Secondly, English cucumbers are sometimes called Hothouse cucumbers. Hope that helps.

 
Dec 01, 2007

Thanks for all the great reviews everyone! For those of you who are looking for a low-fat recipe - Whole Foods Market (or probably any other natural foods supermarket) carries a FAT FREE Greek Yogurt, so you still get the thickness, and the great taste! If you choose low fat sour cream over the regular, make sure to drain the water. And for those of you who aren't sure what English Cucumbers are, they are sometimes called something different in the Supermarket - but always come fully wrapped in plastic! Thanks again!

 
Sep 04, 2007

I went to Greece over the summer, and I absolutely loved the tzatziki there. I couldn't wait to find an authentic recipe. This is it! I didn't add anything, and it was perfect- just like what I had in Greece. It really makes a lot, so when I am not entertaining, I will scale it back. Thanks for the great recipe! Spring for the English cucumbers.

 
Oct 22, 2011

I used fat free Greek yogurt and reduced fat sour cream and added a teaspoon of lemon juice and a little dried oregano (a teaspoon or so, I didn't measure). I didn't have english cucumbers--just regular cukes. We had this as a snack for Movie Night with homemade pita chips. Really good. We didn't miss the extra fat. The kids absolutely loved it.

 
Aug 22, 2007

Great, refreshing dip. I cut the recipe in half. What is missing is fresh dill and a bit of lemon. I used reduced fat dairy.

 
Sep 20, 2007

Excellent recipe! I vacationed in Crete for 3 weeks in January 2007. So, I know what authentic tzatziki sauce is suppose to taste like. This recipe is definitely right up there!

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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