Yia Yia's Tzatziki Sauce Recipe
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Yia Yia's Tzatziki Sauce

By: JessNeo  
"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."

Rating: This weblink has been rated 45 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 1,638 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 2 English cucumbers
  • 2 (16 ounce) containers sour cream
  • 1 (16 ounce) container Greek yogurt
  • 2 tablespoons minced garlic
  • 1 tablespoon extra virgin olive oil

Directions

  1. Peel cucumbers and grate into a colander. Squeeze out excess water.
  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 10g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Caroline C 
Couple of things: I've never seen Greek yogurt at any store so I just buy regular, and spoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by veggiegreengirl 
Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by JessNeo 
Thanks for all the great reviews everyone! For those of you who are looking for a low-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by ashley 
I went to Greece over the summer, and I absolutely loved the tzatziki there. I couldn't wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by jpidge 
Excellent recipe! I vacationed in Crete for 3 weeks in January 2007. So, I know what authentic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by U142461 
Great, refreshing dip. I cut the recipe in half. What is missing is fresh dill and a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by danni 
This recipe is just like my baba used to make- traditional greek sauce!! I added nothing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by LMCLEOD08 
I almost, well maybe I actually did, lick the bowl. That's saying a lot for someone who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Shezzza 
I loved this sauce, it is very authentic. The only thing I added was a tablespoon of dill per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by MELLOWCHEDDAR 
Just right, like the sauce you get in a gyro shop. Putting this one in the recipe box. MORE

 
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