Reviewed: Jan. 28, 2012

Excellent. Modified it by using Talapia instead, which worked great. Served with jasmine rice to soak up the delicious sauce. Will try it again. Thanks.

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2 users found this review helpful

Reviewer:

Wellfed

Reviewed: Aug. 5, 2006

The sauce was quite good, but I'll use a less salty hollandaise. I would increase the orange juice concentrate. I'll probably also not strain out all the ginger. Worth a second try.

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1 user found this review helpful

Reviewer:

Gregg

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Monterey Park, California, USA

Reviewed: Sep. 28, 2005

Gruntag - this was incredible! My husband caught a yellowtail off the coast of La Jolla and we had friends over to help us eat it all. Everyone raved about the recipe - the frizzled ginger was the ultimate topper. Thanks for sharing a great recipe!

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5 users found this review helpful

Reviewer:

Kimber

Reviewed: Aug. 9, 2005

beautiful tasting, moist and tangy fish...a little bit extra work to prep the sauce and a little bit extra calorie-wise but abosolutely worth it for a treat!

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2 users found this review helpful