Reviewed: Sep. 27, 2009

I shredded 3 yellow squash and 1 zuch. for color and sauted with fresh garlic. Drained, added some grated cheese, a splash of milk and a few splashes of Allegro marinade. WONDERFUL side dish, but need to add some spice

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Kelly

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Reviewed: Sep. 13, 2009

It this was very runny. I can forgive that because it was very good!. Everyone liked it and I will make again. I did as some others and added cheese! Yum!

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 10, 2009

I made this recipe exactly like she said, only I added garlic. It turned out perfectly and was delish!

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Sarah Loves Colin

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Reviewed: Aug. 12, 2009

I didn't like it. Just not my thing, I guess. Found it very bland. Still have it in the fridge... thinking I might add some spices to it. Good idea to use up squash though. I see others like it!

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NeedGodDotCom

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Reviewed: Jul. 31, 2009

This was awesome! Very simple and makes a great side dish. I added a little bit of shredded cheese maybe 1/4 cup but other than that I followed the recipe exactly.

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Lemmie Stone

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Reviewed: Jul. 12, 2009

I really enjoyed the squash as an added vegatable to a Sunday dinner. I added about a tablespoon of sugar to give it a lil' sweetness like my mother did when I was a lil' girl. The milk really made it have a rich taste also. I will surely prepare this again soon.

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SMILEY7298

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Reviewed: Jul. 29, 2008

This was surprisingly good. I steamed/boiled yellow squash slices and zucchini slices. I didn't drain much of the water. Added onion powder and black pepper. Added a small amount of shredded cheese and a small amount of milk. Mixed it up and served it as a side. The whole family thought it was very good.

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Rhonda H.

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Reviewed: Jul. 9, 2008

My husband hates almost any kind of vegie, but he loved this one. I never learned how to cook.. so thanks for listing some old fashioned basic recipes!

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SDIEHR

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Reviewed: Jul. 9, 2008

Quick to prepare and Good! Sliced 1/2" and boiled the larger slices 3 minutes, then added smaller pieces and continued boiling for 5 minutes. Mashed slightly. Watch squash closely after adding milk. Creamy and a nice subtle flavor. Hubby said it was the best squash recipe he'd ever eaten!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 5, 2008

I used to order the "steamed squash" at a diner in Rhode Island, years ago while stationed in New England in the Coast Guard. This recipe reminded of that wonderful experience. So far I've been asked to make this again and again. Sea salt, fresh cracked pepper, unsalted butter, and 2% Milk, along with fresh yellow or white onions are the only seasoning!

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WallyPres

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 16, 2008

Light and tasty. I added some freshly ground garlic pepper. Yum!

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Jac

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2008

Excellent! I personally am not a huge squash fan, but I made this for my wife. We both loved it and are making it for a family dinner tonight.

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Anders

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Reviewed: Aug. 14, 2007

This was great. I shredded the squash and steamed it. Then added to saucepan with 1/4 c milk and butter. Didn't have onions but would add it next time. Very simple but good.

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DESNA

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jul. 8, 2007

I made this without the onion and milk. And I had to use more salt than I thought I would. But, this is a really good way to enjoy the squash right out of my garden.

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WEEDGROWER

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Reviewed: Jun. 5, 2007

I liked this. I used boullion in a small amount of water to steam/boil my squash though. And then used a little reserved broth from cooking, mixed with the milk to equal the 1/2 cup. I think that if you are not a fan of squash to begin with, you are not really going to enjoy this recipe though. However, if you do like squash, as I do, it is a flavorful change to a bland veggie.

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