Reviewed: Jul. 29, 2008

This was surprisingly good. I steamed/boiled yellow squash slices and zucchini slices. I didn't drain much of the water. Added onion powder and black pepper. Added a small amount of shredded cheese and a small amount of milk. Mixed it up and served it as a side. The whole family thought it was very good.

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Rhonda H.


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Reviewed: Jul. 9, 2008

My husband hates almost any kind of vegie, but he loved this one. I never learned how to cook.. so thanks for listing some old fashioned basic recipes!

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SDIEHR


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Reviewed: Jul. 9, 2008

Quick to prepare and Good! Sliced 1/2" and boiled the larger slices 3 minutes, then added smaller pieces and continued boiling for 5 minutes. Mashed slightly. Watch squash closely after adding milk. Creamy and a nice subtle flavor. Hubby said it was the best squash recipe he'd ever eaten!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 5, 2008

I used to order the "steamed squash" at a diner in Rhode Island, years ago while stationed in New England in the Coast Guard. This recipe reminded of that wonderful experience. So far I've been asked to make this again and again. Sea salt, fresh cracked pepper, unsalted butter, and 2% Milk, along with fresh yellow or white onions are the only seasoning!

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WallyPres

	Cooking Level: Expert Home Town: Dallas, Texas, USA
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Reviewed: Jun. 16, 2008

Light and tasty. I added some freshly ground garlic pepper. Yum!

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Jac

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2008

Excellent! I personally am not a huge squash fan, but I made this for my wife. We both loved it and are making it for a family dinner tonight.

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Anders


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Reviewed: Aug. 14, 2007

This was great. I shredded the squash and steamed it. Then added to saucepan with 1/4 c milk and butter. Didn't have onions but would add it next time. Very simple but good.

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DESNA

	Cooking Level: Intermediate Home Town: Manassas, Virginia, USA Living In: Athens, Georgia, USA
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Reviewed: Jul. 8, 2007

I made this without the onion and milk. And I had to use more salt than I thought I would. But, this is a really good way to enjoy the squash right out of my garden.

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WEEDGROWER


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Reviewed: Jun. 5, 2007

I liked this. I used boullion in a small amount of water to steam/boil my squash though. And then used a little reserved broth from cooking, mixed with the milk to equal the 1/2 cup. I think that if you are not a fan of squash to begin with, you are not really going to enjoy this recipe though. However, if you do like squash, as I do, it is a flavorful change to a bland veggie.

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Jen S.

	Cooking Level: Intermediate
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Reviewed: Oct. 20, 2006

Very yummy and quick recipe! Thank you.

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racharn711

	Cooking Level: Intermediate Home Town: Winchester, Virginia, USA Living In: Plano, Texas, USA
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Reviewed: Aug. 7, 2006

I steamed my squash and onions with 1/2 cup of chicken broth and used a little less milk. It was yummy!

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Jasmine

	Cooking Level: Intermediate Home Town: Waynesboro, Mississippi, USA Living In: Columbia, South Carolina, USA
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Reviewed: Jan. 5, 2006

This one gets a 5 and I'm not really fond of squash.

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LMCLEOD08

	Cooking Level: Expert
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Reviewed: Aug. 31, 2005

This had no flavour. But it was easy to make.

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Lenora.C.

	Cooking Level: Intermediate Home Town: Oro-Medonte, Ontario, Canada Living In: Orillia, Ontario, Canada
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Reviewed: May 24, 2005

This dish was ok. I steamed the squash and just felt that there was not much flavor to this dish. It tasted like it was missing something.

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BROOKIEMR


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Reviewed: Sep. 6, 2004

Nice easy recipe which is very good. A perfect way to use all that summer squash. My two kids loved every bite. I used just a touch of milk and addeds fresh garlic. Also I boiled the squash in chicken broth which give it a little bit more flavor. My family wants to make it again and again. Thanks

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