Yellow Squash

SUBMITTED BY: Terry

"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!"

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 3 to 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
1/2 cup milk
salt and pepper to taste

READ REVIEWS (16)

DIRECTIONS

Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 24, 2003 by DEEDRAA

Thanks for submitting this quick and tasty recipe. Our neighbor had given us a few Yellow Squash and I had no idea how to add some flavor to this type of squash. Limited on ingredients but still need something quick and yummy...this is makes a great side dish.

19 users found this review helpful

Reviewed on Sep. 6, 2004 by Diane

Nice easy recipe which is very good. A perfect way to use all that summer squash. My two kids loved every bite. I used just a touch of milk and addeds fresh garlic. Also I boiled the squash in chicken broth which give it a little bit more flavor. My family wants to make it again and again. Thanks

3 users found this review helpful