Recipe by Terry
"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
This is a nice way to prepare squash. I reduced the butter to 2 tsp and added a little more onion and a clove of garlic to the cooking water during the last 4 minutes of boiling. I would reduce the milk next time to about 1/8 cup. I used 1.5 lb of yellow squash.
This dish was ok. I steamed the squash and just felt that there was not much flavor to this dish. It tasted like it was missing something.
This is great if you like yellow squash. I make it a little differently though. I grate the squash in my food processor (this way I don't have to mash it after it is cooked) and then put it and the onion in a casserole dish with the lid on and stick it in the microwave. I have a fresh vegetable button on my microwave so I just use that twice. After the second time, I take the squash out, drain it and add the rest of the ingredients. I only use 1/4 cup of milk though, or it is too liquid for my taste.
Quick to prepare and Good! Sliced 1/2" and boiled the larger slices 3 minutes, then added smaller pieces and continued boiling for 5 minutes. Mashed slightly. Watch squash closely after adding milk. Creamy and a nice subtle flavor. Hubby said it was the best squash recipe he'd ever eaten!
Thanks for submitting this quick and tasty recipe. Our neighbor had given us a few Yellow Squash and I had no idea how to add some flavor to this type of squash. Limited on ingredients but still need something quick and yummy...this is makes a great side dish.
This recipe is great! I boiled the squash in chicken broth, as suggested. Then after I mashed it up a bit I added lots of chopped up onion and a tablespoon of flour to the milk before adding to the squash. It is DELICIOUS! I didn't even have to nag my kids to eat it! I had a little left over and added some hot peppers from my garden to it and gobbled the last bit up that night. Thank you for the great recipe! Will be making again...
This was surprisingly good. I steamed/boiled yellow squash slices and zucchini slices. I didn't drain much of the water. Added onion powder and black pepper. Added a small amount of shredded cheese and a small amount of milk. Mixed it up and served it as a side. The whole family thought it was very good.
I used to order the "steamed squash" at a diner in Rhode Island, years ago while stationed in New England in the Coast Guard.
This recipe reminded of that wonderful experience. So far I've been asked to make this again and again.
Sea salt, fresh cracked pepper, unsalted butter, and 2% Milk, along with fresh yellow or white onions are the only seasoning!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a hearty squash casserole for a side or main.
See how to make summer squash stuffed with sausage and goat cheese.
Discover all the different ways to prep and cook winter squash.