Reviewed: Mar. 19, 2001

this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.

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21 users found this review helpful

Reviewer:

DMANKELL

Reviewed: May 5, 2009

Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!

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17 users found this review helpful

Reviewer:

pettit04

Reviewed: Aug. 19, 2009

I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.

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4 users found this review helpful

Reviewer:

Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 29, 2007

I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though, instead I use butter. I also place this meal on egg noodles. Thank you!

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4 users found this review helpful

Reviewer:

ellen

Reviewed: Sep. 16, 2005

So easy and good. We enjoyed this very much. Thanks

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4 users found this review helpful

Reviewer:

hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

Reviewed: Jun. 24, 2008

Bland even after adding a bit of olive oil, basil, oregano and salt. Palatable only because I like squash and zucchini so much.

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3 users found this review helpful

Reviewer:

YELLOWBELLE

Cooking Level: Beginning

Reviewed: Feb. 16, 2011

We like a little spice in our food so I added a bit of crushed red pepper, which I have always used in cabbage. Also a sprinkle of Parmesan cheese after you get it to the plate is tasty. I really liked it & it's much healthier than my good ol' fried squash.

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2 users found this review helpful

Reviewer:

debwilson

Cooking Level: Intermediate

Home Town: Camden, Tennessee, USA

Reviewed: Jan. 23, 2011

This was okay...very bland though. I added chicken to it, to make it work as a main dish, and garlic, as someone suggested in the reviews. Still very bland though. With salt it was all right. If I were a better cook I would've known what spices to add...overall okay.

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2 users found this review helpful

Reviewer:

weezer81

Reviewed: Dec. 26, 2010

I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred until it was all evaporated. I then added the stock and zucchini and squash, seasoned with salt and pepper. I skipped on using cabbage. I covered, stirring occasionally, for about 20 minutes. Turned out GREAT! Everyone loved it.

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2 users found this review helpful