Yellow Squash and Corn Saute Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2015
I used corn on the cob that I had frozen and frozen summer squash from last summer. I only had dried parsley from my herb garden last year, so used that. I substituted coconut oil for the butter and seasoned with season salt. It is sooo good and I'm not a vegetable lover. Try it Mikey you will like it!
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Photo by Janet Stout

Cooking Level: Beginning

Home Town: Roundup, Montana, USA
Living In: Flemington, Missouri, USA

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Reviewed: Mar. 30, 2015
Awesome taste for such a simple to prepare recipe. Next time, I am going to add zucchini.
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Photo by MissB

Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA
Living In: Chattanooga, Tennessee, USA

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Reviewed: Jan. 3, 2015
Whole family raved over this dish at thanksgiving!
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Reviewed: Aug. 28, 2014
My husband and I enjoyed this recipe. I did sautéed some onions and add 2 tablespoons of sun-dried tomato pesto.
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Cooking Level: Intermediate

Home Town: Mercer Island, Washington, USA

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Reviewed: Jul. 18, 2014
I gave this recipe a Mexican twist. Cooked & cut the vegetables the same. Omitted the butter & parsley. Added a bit of olive oil mayonnaise & fresh chopped cilantro. Sprinkled with a bit of cayenne pepper.
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Reviewed: Jul. 16, 2014
I love both of these veggies and combining them seemed to just sound yummy. The result was pleasing and using up leftovers and the tons of squash we get out of garden felt good.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Photo by LilSnoo
Reviewed: Jul. 15, 2014
Terrific! I often find myself with a leftever ear of corn, which I end up tossing a few days later. This is the perfect solution. I thought it sounded a little plain, but wow, what great flavor - and it's so simple! I'll be making this often. No need to change a thing!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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