Reviewed: Jul. 18, 2008

I made this with fresh organic yellow squash from our garden. Used one teaspoon of Splenda "Sugar Blend for Baking" and 15 ounces of cream corn. Both my wife and I thought it was delicious.

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Joe Z.

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Reviewed: Jul. 13, 2008

This was pretty good. Even though I cut the sugar in half it was still slightly sweet, but eveyone loved it and the children went for seconds. I added some fresh veggies from our garden such as corn and green beans. If you want to make this a main course just add some cooked chicken.

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Annie

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jun. 30, 2008

I made this with some squash that I picked from the garden, which is exciting for me, since it's my first garden. Both my girlfriend and I thought this was excellent!

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James Joy

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA

Living In: Clemson, South Carolina, USA

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Reviewed: Jun. 27, 2008

We really liked this. I put in half of the sugar called for.

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Theresa C

Cooking Level: Expert

Living In: Callahan, Florida, USA

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Reviewed: Jun. 25, 2008

So good...I cut down on the sugar a little bit since people said it was sweet. I also had problems with it taking a while, I finally took it out of the oven after 1 hour, and the onions were still kind of hard. I also added crushed ritz crackers and cheese on the top. I thought it was great...my husband didnt like it so much because of the squash and onions being crunchy still.

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emily h.

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jun. 22, 2008

This is a great last minute side dish, and it's incredibly versatile. I've replaced the squash with broccoli, cauliflower, carrots, fresh green beans, etc... Change the cheeses for more variety. Add fresh parsley or chives.... Lots of options! Great base for whatever veggies are in the fridge.

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

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Reviewed: Jun. 17, 2008

I have never been big on squash,but this year we planted squash. I was looking for squash recipes and figured I would try this one. This one is excellent!!! There is only two of us but there was not very many leftovers.

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Bob C

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Pell City, Alabama, USA

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Reviewed: May 18, 2008

This was a very good squash casserole recipe. Will make again!! The corn combined with the squash was wonderful.

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love2cook/momof6

Cooking Level: Intermediate

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Reviewed: May 1, 2008

This was very tasty. Since I was trying to use up squash that was already cut, I left it cubed and it added a little crunch! It was a little sweet, but the cheese made up for it. I think it needed a little salt.

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puppydog jammies

Cooking Level: Intermediate

Living In: Livingston, Louisiana, USA

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Reviewed: Dec. 23, 2007

Very good! I was rummaging through my cabinets 2 days before Christmas for ingredients to make something to take to our family's holiday gathering. I found this recipe and had everything to make it. It sounded a little too "yellow" to me, so I added parsley and some red and green pepper for color. Beautiful and very tasty! I did find it took about 45 minutes to bake though. I'll definitely be making it again, my husband and son loved it!

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kimoe

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Reviewed: Dec. 11, 2007

I thought this recipe was okay, but I don't think I will make it again. A major problem I had was the sweetness. It was edible, but the leftovers barely got touched.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 7, 2007

I would chop the yellow squash next time I make this so it blends better with the corn.

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LAURAMATTNSHAINA

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Reviewed: Nov. 28, 2007

Casserole was slightly sweet, however all the kids loved this one! My nephews are hard to please and they asked for seconds. I will make this again, especially in summer when I get overrun with squash and zucchini.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Nov. 25, 2007

I tried this recipe for Thanksgiving. I was looking for something that combined something different with summer squash which i'm crazy about.I subbed 1/4c.cheddar cheese instead of parmesan(my husband doesn't care for it)and,i used fluffy pancake mix 1/2c. in place of the bicuit mix i don't normally use mixes.It came out very tasty my whole family enjoyed it!I think next time i'll add a little milk or cream to help with preventing drying out.

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TXwildchild

Cooking Level: Professional

Home Town: Houston, Texas, USA

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Reviewed: Nov. 23, 2007

Super easy and delicious! I followed the recipe exactly (except my dish was an 8x8) and had no problems. It was a big hit at Thanksgiving. Next time I'll try adding some zucchini too.

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Trixie

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Reviewed: Nov. 23, 2007

I LOVE this dish! It is so easy and delicious. I just made it for thanksgiving and the family loved it too. I also recommend baking it a little bit longer and also adding some cornflakes on top for some crunch.

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ashley

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Reviewed: Nov. 19, 2007

when I initially shared this recipe I used garlic salt, but the same amount of minced garlic works fine too. I make my own biscuit mix from another recipe on this site and it turns out great!

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JULIAJOHNSON

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Reviewed: Nov. 14, 2007

I made this for a potluck at work and it was a huge success! I also did 50/50 squash - zuchini (sp?). Thanks for a great recipe!

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Judyg8or

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Reviewed: Oct. 28, 2007

Very good. Even my kids who don't like squash liked this dish. I think part of the secret is the sugar!

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Oct. 23, 2007

Wonderful dish! I didn't have garlic on hand so I substituted 2 tsp of garlic salt with parsley. It was delicious!

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Dekena

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Yellow Squash and Corn Casserole

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