The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
DELICIOUS. Came out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2009
Tossed in some broccoli and italian seasoning, a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2009
My dad and husband ate this side dish all by themselves! I'm always looking for new ways to prepare the summer squash that's growing in our garden! Loved this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2009
Great and different way to use summer squash ! Easy to make is a big plus !
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Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
A great, easy recipe that was a perfect use of the squash threatening to take over our counter. We ate it as a main dish and really enjoyed it with a salad and bread on the side. We'll definitely be enjoying it again this summer!
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Cooking Level: Intermediate

Home Town: Wattsburg, Pennsylvania, USA
Living In: Alpha, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
This was great at Thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
A wonderful new way to prepare yellow squash. I followed the recipe exactly and it turned out perfect. My husband loved it!
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Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
This was a pretty fantastic dish, the only solid problem i had with it was the color. it wasnt very visually appealing, and im probably just being nit picky about this, but I really appreciate it when food looks and tastes delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2009
I made this for Christmas dinner and it was a big hit. The only change I made was using frozen squash that I cut into quarters. It is so easy and delicious that it's a regular at our house now. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2008
This was wonderful! My husband and I proceeded with caution since we've never combined squash and corn in the same dish, but we were delighted. I used pancake mix but will use bisquick next time for a thicker texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2008
Awesome!
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Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2008
This was excellent. I didn't make any changes to the recipe. I also is very good the next day for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 8, 2008
I usually make a different summer squash casserole (from this website), which my family LOVES! I tried this one....doubled the recipe and used 1 can of creamed corn, 11 ounces of frozen corn and HALF the sugar, and Heartsmart bisquik. It came out great! We all thought it was a very nice alternative to our favorite recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 3, 2008
This was really good. Took it to a picnic, and everyone liked it--even those who thought they wouldn't!
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2008
This dish had a really good flavor and was a nice way ti "dress up" yellow squash. It took slightly longer to cook than the recipe called for (48-50 min), buit it was worth the wait. I served it as a side dish for grilled BBQ chicken and it hit the spot. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 9, 2008
A great way to use up all that yellow squash in the garden. I used 3 cups of squash instead of 2 and a little less sugar. It took about 45 minutes in the oven and I increased the temperature to 400 for the last 10 minutes. Next time will add some shredded cheddar cheese.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2008
I liked it, but my husband didn't. It reminded me of Chi-Chi's corn cake (which I loved). Definitely cook for 40 minutes in the oven.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2008
This came out great. I did use whole corn, instead of cream corn. I will also add more squash next time, but my husband loved it so im sold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 29, 2008
This is a pretty good recipe! Very yummy! The only comment I have for it is that I wish I had used even more veggies. The mix takes up more space than anticipated and makes for uneven bites. Some are nice and vegetabley, while others are all strange batter-fluff.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2008
Made a few changes.. try using fresh corn and then scrape off the kernels with a knife instead of cream corn ( added a dollop of cream) .. two ears of corn is enough, just boil in water about 10 min. Also saute the onions, garlic, and squash with butter. Do this until the onions caramelize, I also used flour, corn meal(4:1), baking powder and salt mixture, instead of a baking mix. Mixed two cheeses cheddar and Parmesan with cheddar on top. No left overs.
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