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Yellow Squash and Corn Casserole

SUBMITTED BY: JULIAJOHNSON  PHOTO BY: JODI 

"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!"
Yellow Squash and Corn Casserole Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.6
Read Reviews (36)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min
Original recipe yield 1 - 9x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 2 tablespoons white sugar
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped onions
  • 2 cups sliced yellow squash
  • 1/2 cup biscuit baking mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  3. Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 27, 2008 by Scott 
Made a few changes.. try using fresh corn and then scrape off the kernels with a knife instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 14, 2007 by VALISME 
Light, flavorful, great fall side-dish recipe! I went 50-50 yellow squash and zucchini to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 29, 2008 by mell42 
This is a pretty good recipe! Very yummy! The only comment I have for it is that I wish I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 18, 2008 by Joe Z. 
I made this with fresh organic yellow squash from our garden. Used one teaspoon of Splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 23, 2007 by Trixie 
Super easy and delicious! I followed the recipe exactly (except my dish was an 8x8) and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 23, 2007 by kimoe 
Very good! I was rummaging through my cabinets 2 days before Christmas for ingredients to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 25, 2007 by TXwildchild 
I tried this recipe for Thanksgiving. I was looking for something that combined something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 25, 2008 by emily h. 
So good...I cut down on the sugar a little bit since people said it was sweet. I also had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 28, 2007 by Wallkill Panther Mom 
Casserole was slightly sweet, however all the kids loved this one! My nephews are hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 23, 2007 by Dekena 
Wonderful dish! I didn't have garlic on hand so I substituted 2 tsp of garlic salt with... MORE

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Nutritional Information
Yellow Squash and Corn Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 196

  • Total Fat: 13.7g
  • Cholesterol: 74mg
  • Sodium: 239mg
  • Total Carbs: 14g
  •     Dietary Fiber: 1.2g
  • Protein: 5.1g

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