Yellow Squash and Corn Casserole Recipe
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Yellow Squash and Corn Casserole

By: JULIAJOHNSON 
"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

3,008 Saves

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 2 tablespoons white sugar
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped onions
  • 2 cups sliced yellow squash
  • 1/2 cup biscuit baking mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  3. Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 13.6g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2008 by Scott   view full review
Made a few changes.. try using fresh corn and then scrape off the kernels with a knife instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2008 by mell42   view full review
This is a pretty good recipe! Very yummy! The only comment I have for it is that I wish I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by VALISME   view full review
Light, flavorful, great fall side-dish recipe! I went 50-50 yellow squash and zucchini to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by Trixie   view full review
Super easy and delicious! I followed the recipe exactly (except my dish was an 8x8) and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2008 by Joe Z.   view full review
I made this with fresh organic yellow squash from our garden. Used one teaspoon of Splenda...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2007 by TXwildchild   view full review
I tried this recipe for Thanksgiving. I was looking for something that combined something...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2007 by kimoe   view full review
Very good! I was rummaging through my cabinets 2 days before Christmas for ingredients to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2008 by emily h.   view full review
So good...I cut down on the sugar a little bit since people said it was sweet. I also had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by Wallkill Panther Mom   view full review
Casserole was slightly sweet, however all the kids loved this one! My nephews are hard to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2007 by Dekena   view full review
Wonderful dish! I didn't have garlic on hand so I substituted 2 tsp of garlic salt with...

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