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Yellow Squash and Corn Casserole

SUBMITTED BY: JULIAJOHNSON

"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!"
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x9 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 2 tablespoons white sugar
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped onions
  • 2 cups sliced yellow squash
  • 1/2 cup biscuit baking mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  3. Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by VALISME
Light, flavorful, great fall side-dish recipe! I went 50-50 yellow squash and zucchini to add some color, but otherwise followed recipe exactly. It might just be my oven, but it needed at least 10 min. more time than recipe suggested. Thanks for a keeper!!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by kimoe
Very good! I was rummaging through my cabinets 2 days before Christmas for ingredients to make something to take to our family's holiday gathering. I found this recipe and had everything to make it. It sounded a little too "yellow" to me, so I added parsley and some red and green pepper for color. Beautiful and very tasty! I did find it took about 45 minutes to bake though. I'll definitely be making it again, my husband and son loved it!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Wallkill Panther Mom
Casserole was slightly sweet, however all the kids loved this one! My nephews are hard to please and they asked for seconds. I will make this again, especially in summer when I get overrun with squash and zucchini.

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 196

  • Total Fat: 13.7g
  • Cholesterol: 74mg
  • Sodium: 239mg
  • Total Carbs: 14g
  •     Dietary Fiber: 1.2g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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