My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also)
I used about a 1 3/4 cup cheese. I used a very sharp cheddar and also some nice jarlsberg rather than a generic American cheese.
Instead of ‘salt’ I used lowery’s seasoned salt, 2 teaspoons. (and after mixing in the salt, I let it stand covered in fridge for a few hours before draining the extra liquid)
I added 3 minced cloves of fresh garlic.
Tossed in some dry seasoning; cumin, basil, oregano, cilantro… and probably some other stuff.
I pan fried them at med-high heat in olive oil until they had a light crispy crust (about 3 minutes per side)
Served with sour cream and a dash of crystal hot sauce.
Was this review helpful?
154 users found this review helpful
My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very...