The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 1, 2005
This was tasty!! I would recommend and serve this to my guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 2, 2005
This was a great way to use lots of squash from the garden. It really is simple and tasty. I added more onion and used olive oil. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Irondale, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 21, 2005
My first effort was a disappointment. The patties stuck to the pan so badly that I only finished cooking half of the mixture and tossed out the rest. The flavor was good but the cheese might be the reason for the sticking. I will try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 4, 2005
Grateful for a new recipe to help use some of the buckets full of Squash. I might add some garlic or even fresh pepper to give a little added flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 3, 2005
A very tasty way to help use up some of the MOUNTAINS of squash form the garden.
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