Reviewed: Mar. 16, 2012

LOVE these!! We have them at almost every fish fry. I add jalapeno peppers for a little more bite. We just fry them like hush puppies and dip them in Ranch dressing..YUM!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

Reviewed: Jan. 19, 2012

Okay that was awesome! Of course I added mushrooms and green onion since I only had 1 squash that my husband had left over from a different dish, but it was very good! I will definaetly have again and maybe make the patties small for an appetizer.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

orchid974

Reviewed: Dec. 31, 2011

I did not give it five stars for three reasons.I added garlic cloves, cumin, basil, and oregano as per another reviewer. Second, there was not enough egg and therefore the patties fell apart regardless how long I cooked them. I doubled the corn meal and added two eggs. Finally, I split the oil in half and used the difference in butter to make them less oily. The patties are very tasty! I served them with both sour cream and apple sauce. I would, however, only make these for some special occasion as they are fried and absorb too much fat during cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

Reviewed: Dec. 6, 2011

Yum! Yum! I always soak my squash b4 frying in Zesty Italian dressing overnight. Just a personal preference :) Other than that, I follwed the recipe & boy!! Were these good!! My 10 yr old son, absolute squash-hater lol, LOVED these!! Made them about once a week this summer & I always had to hide a few so I'd have some the next day!! :) Oh, I like the left-overs cold, straight out of the fridge!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Yaira

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Braxton, Mississippi, USA

Reviewed: Oct. 20, 2011

Yummy...liked the cornmeal in this and the cheddar, different and delicious....family enjoyed. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Sep. 26, 2011

Yum! My family really enjoyed these. I forgot the salt but still was able to get a lot of water out of the vegetables.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RaeMama71

Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

Reviewed: Sep. 19, 2011

These were delicious!! My entire family enjoyed them, even the "squash haters"! I did as some of the others suggested and added a little seasoning,like fresh garlic and garlic powder. We put a little bit of hot sauce on top when we ate them! Definitely a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

flcruises

Reviewed: Sep. 15, 2011

can use bisquick instead of flour and cornmeal

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa

Reviewed: Sep. 15, 2011

Yummie! Both my husband and I enjoyed and I plan on having leftovers for breakfast this morning. Thanks for sharing. (I don't normally participate in the review process but this recipe definetely deserves my comment!)

Was this review helpful? [ YES ]
2 users found this review helpful