I only used 5 medium to large squash and got 38 patties. I didn't have any cornmeal so I substituted with another half cup of flour, which turned out well. I also added two cloves of garlic. I was tempted to start shaking on the seasoning, I'm glad I didn't. These were delicious as is,no dipping necessary. I recommend using a cast iron skillet if you can. Go as light as you can on the oil in the pan, they crisp way faster. I did a batch with too much oil and they never crisped they just stayed soggy. I will definitely be making these again.
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I only used 5 medium to large squash and got 38 patties. I didn't have any cornmeal so I...