These were a great use of extra garden squash! But I found them to be a bit bland as called for in the recipe. I ended up adding quite a bit of extra seasonings like fresh basil, carrots. However, the texture was wonderful and after I made the changes to suit my tastes I was very happy with them.

This was delicious. We love fried squash, but not the mess. This is much easier and the squash is nice and crispy. Make sure to make small patties.

The best!! I didn't exactly follow the recipe but found it to be an awesome idea for squash from the garden. I omitted the onions and only had a dab of cheese, but I only used two squash to feed three people. I just blotted the shredded squash with a paper towel and threw in a heaping 1/4 cup flour and a loose 1/4 cup corn meal, an egg, salt and pepper, and a little cheddar cheese. I fried them up in a good amount of hot oil(i made huge patties, eight total)...awesomeness. A real keeper in my country kitchen. We will plant squash again next year just to make these!!

What a great change of pace for yellow squash. Will add green onions next time.

I don't understand the part about draining the squash. Putting salt on it is supposed to extract water? Nothing drained from mine. We ate these with Ranch dressing, and the dressing was all you could taste. This recipe is going to make a LOT of patties unless you the number of servings.

I couldn't get any moisture to drain off the squash, even leaving it overnight in the fridge (when I mixed in the salt it got pretty mushy. I added the garlic like others suggested and made the patties bigger (fish cake size). It took a really long time to brown them, but they tasted pretty good. I'm definitely going to add some of the spices suggested as I felt they lacked something. Totally worthwhile making, though, and a nice change.

This is one of my all times favorites. The patties will make an appearance at the Christmas dinner. I've added a little more spices, such as basil, seasoned salt, cumin, cilantro, and of course garlic. Outstanding with sour cream or salsa!

Everyone enjoyed these. I will definitely make them again and would certainly suggest this recipe. Even those that dislike squash should find these patties appealing. I only had four medium squash and they were enough for 4 adults making approx. 3in. round patties. I would like more seasoning next time and will add garlic/onion, etc.

Bleh! Waaay too salty. When I added more cornmeal, milk, and cheese to try to cut it, I realized johhny cakes would've tasted much better. The dog wouldn't even eat this!

MAKES A TON! NEXT TIME I WILL BE SURE TO DRAIN MUCH LONGER. I COOKED THEM A LITTLE LONGER THAN 3 MIN BECAUSE MINE WEREN'T AS BROWN AS I WANTED THEM. VERY TASTY AND THE KIDS EVEN ATE THEM! (TOLD THEM IT WAS "LIKE" A POTATOE PANCAKE AT FIRST)

Very good! I used 3 little squash and kinda just altered the rest of the ingredients. A very kid friendly way to serve squash. I've been making a lot of squash this summer and the kids are pretty scared of it...but not anymore.

This is my new recipe for summer squash!! I used two large squash, seemed to be a perfect amount. Next time I'm going to add a little orange zest and see how that tastes.

Very good recipe. My daughter said it reminded her of potato pancakes. I agree with the other reviewers that I wish they would have said what size squash or change it to cup measurement. My first try I used yellow and zuccinni squash and with the zuccinni squash being so much bigger, I found out too late I had way to much squash. It turned out still good. Next time I will use hopefully the right amount and it will be even better. Thanks for the recipe.

Very good! Better than expected actually. I was a little unsure of how these would turn out but since we were looking for ways to use up excess squash from our garden we gave it a try. Pleasantly surprised at how they turned out. The cornmeal is the key ingredient!

This is the most exciting thing I've done with yellow squash. Everyone loves it and I make it weekly since it's growing in the yard! Thank you! Delicious!~

This dish was excellent! My mom, fiance, and kids who hate squash loved this. I followed the recipe aside from using zuccini and squash together. I didnt have corn meal so I used bread crumbs instead. Everyone raved! Of course I didnt tell them until they ate it what they were. Just called them fried cakes. I am going to try to bake them today. Thanks for the recipe!